Nanaura-so
"We want people to enjoy great seafood on Sado," the owners of the inn say. This minshuku (small, privately run guesthouse) is known for their wonderful meals.
What sets this guesthouse apart from the other guesthouses is the view of the small bay from their window to the shore below. You can enjoy various marine sports such as diving, jet skiing, and ocean kayaking at the nearby beach. (Reservations required.) This is a perfect spot to learn about how to prepare delicious seafood and seaweed. The guesthouse is also well known among European tourists.
A small village where modest houses are clustered within a small piece of flat land. You will never tire of the view of the bay. In the fall, delicious octopi are caught in the bay.
The rooms with verandas facing the ocean are very popular and fill up early in the season. Make your reservations early for the best selection.
From the rooms you can see the ocean, but the front door faces rice paddies, a typical scene on Sado where people have always carefully cultivated the scarce land.