Shiozu no Sato

Jinmeniwa is an oddly-shaped rock approximately 10m high, standing on the Koshi no Nagahama seashore stretching from Mano to Ogi. The rock is made of green-coloured andesite, and it is called "Jinmeniwa (human face rock), as it resembles to a person looking into far distance. Jinmeniwa is a popular location to take photos with the background of Mano Bay, and the rock stands out from all of the other numerous unique rock formations in Sado.

Nagahamaso is a guest house located on the way to Ogi along the sea from Mano. It is in a great location with Mano Bay as its backdrop. Its changing menu reflects the day's catch and enjoys a good reputation. Ask about the economy-package for business use. The attached restaurant features a large fish tank that keeps abalones, turban shellfish, flatfish, and so on, alive! Lunch and dinner are served for both guests and non-guests.

Newly built by Bakery and Café Shimafumi, Seaside House offers accommodations for one group per night. The cottage has lots of space (total floor area of 80㎡ or approx. 860 sq ft), so it's perfect for families and groups, as well as workations. Make it your home on Sado Island and enjoy a relaxing time at Shimafumi!

Full-size robots intriguingly tell of the history and legends of Sado. On the first floor, famous scenes with historical significance are introduced by robots in elaborate clothing which are exact replicas of historical figures. Witness Emperor Juntoku mourning his fate with the moon at the place of his exile, or a famous Tsukahara debate between Nichiren and other priests from other schools, and Zeami (14th-15th-century Noh actor and playwright) dancing to pray for rains. On the second floor, photographs and art objects inspired by Sado's ambiance are on exhibit. Shodo Sasaki Museum is located within the museum, where the works of lost-wax casting by Shodo Sasaki, a living national treasure, are on display. You may also enjoy the taste of Sado at a restaurant on site.

Nagahamaso is a guest house located on the way to Ogi along the sea from Mano. It is in a great location with Mano Bay as its backdrop. Its changing menu reflects the day's catch and enjoys a good reputation. Ask about the economy-package for business use. The attached restaurant features a large fish tank that keeps abalones, turban shellfish, flatfish, and so on, alive! Lunch and dinner are served for both guests and non-guests.

SHIMAFUMI is highly regarded for its homemade sourdough bread, cakes made from scrupulously selected ingredients and other food menus. Their recommendations include hot sandwiches with special bread and bagel sandwiches. The seaside location with wide open spaces complements the food. Enjoy tea alfresco on the refreshing and stylish terrace if the weather is fine.

Yuzuru is a restaurant located in the Sado Rekishi Densetsukan. The restaurant is built so it looks like it floats on a pond, where you can enjoy an elegant dining experience whilst viewing swimming carps and the Japanese garden. They are proud of dishes made from fresh seafood, especially their kaisendon, a bowl of rice with sumptuous toppings of seasonal seafood, is filling and recommended. Sado-harvested Koshihikari rice has earned popularity too. Visitors to the Sado Rekishi Densetsukan and non-visitors can both visit the Yuzuru restaurant.