- Toki no Sato Golf Club
Toki no Sato Golf Club
Facility Basic Information
- Address
- 724-2 Daisho, Sado, Niigata 952-0431
- TEL
- 0259-55-2500
- Official site
- WEB
- Payment Methods
- Cards accepted VISA, MASTER, Diners Club, AMEX, JCB
- Assistance in Foreign Languages
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No
- Internet
- Available
- General Accessibility
- Not Available
- Transport Access
- Ogi Port Approx 25 minutes by car
- Nearest bus stop
- Oodatsu (Ogi Line) Approx. 35 minutes on foot from bus stop
- Parking
- 100
- Opening Times
- 8:00 - 17:00
- Closed
- Open 365 days a year (closed in case of a storm)
- Hands-on Experience Prices
- Members: from 4,300JPY / Visitors: from 6,900JPY
- Booking
- Required Reservations not required on weekdays
- Facilities and Service
- Club house, restaurant, bathing room (available on Saturdays, Sundays, and public holidays only), practice range, changing room, etc.
Nearby Spots
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Minshuku (Japanese-style Bed and Breakfast)
Andante, Grape Orchard Farm Stay
Andante is an inn run by grape growers who moved to Sado Island in 2015 to start winemaking. While growing grapes for wine, the owners decided to convert an old house into a farm stay with the intent of recreating their inspiring experiences in Europe. Guests will appreciate the beauty of local life and the flavors of Sado Island. Andante welcomes only one group of guests at a time. To take full advantage of an exclusive stay in this spacious lodging, check-in before sunset is recommended.
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Hotel
SEASIDE HOUSE in Shimafumi
Newly built by Bakery and Café Shimafumi, Seaside House offers accommodations for one group per night. The cottage has lots of space (total floor area of 80㎡ or approx. 860 sq ft), so it's perfect for families and groups, as well as workations. Make it your home on Sado Island and enjoy a relaxing time at Shimafumi!
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Shrines and Buddhist Temples
Obuse Shrine
Past the historic Komainu guardian statues, which are considered to have been created by masons in the Tsubakio village, the path opens out onto a vast precinct wooded with oak and Machilus trees. The shrine was reputedly established by the manor lord of Nishimikawa, Honma Yamashiro Nyudo, in the Muromachi Period (1392-1573). The object of worship is the Mikeishi stone enclosed with a stone fence at the back of the main hall. It is regarded as a sacred place where gods descend, and rituals are carried out. Komochimagatama, comma-shaped ornaments with small magatama, are unearthed from the surrounding ground, and Obuse Shrine is highly valued as an ancient site of rituals.
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Casual Eatery Fish Dishes Sushi Set menus/Rice bowls/Kamameshi(hot pot rice) Minshuku (Japanese-style Bed and Breakfast)
Guest House with Sushi Nagahamaso Sakanadojo
Nagahamaso is a guest house located on the way to Ogi along the sea from Mano. It is in a great location with Mano Bay as its backdrop. Its changing menu reflects the day's catch and enjoys a good reputation. Ask about the economy-package for business use. The attached restaurant features a large fish tank that keeps abalones, turban shellfish, flatfish, and so on, alive! Lunch and dinner are served for both guests and non-guests.
Stores where you can eat and drink nearby
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Tea House/Coffee Shop Bread Light meal Sweets
SHIMAFUMI
SHIMAFUMI is highly regarded for its homemade sourdough bread, cakes made from scrupulously selected ingredients and other food menus. Their recommendations include hot sandwiches with special bread and bagel sandwiches. The seaside location with wide open spaces complements the food. Enjoy tea alfresco on the refreshing and stylish terrace if the weather is fine.
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Casual Eatery Fish Dishes Sushi Set menus/Rice bowls/Kamameshi(hot pot rice) Minshuku (Japanese-style Bed and Breakfast)
Guest House with Sushi Nagahamaso Sakanadojo
Nagahamaso is a guest house located on the way to Ogi along the sea from Mano. It is in a great location with Mano Bay as its backdrop. Its changing menu reflects the day's catch and enjoys a good reputation. Ask about the economy-package for business use. The attached restaurant features a large fish tank that keeps abalones, turban shellfish, flatfish, and so on, alive! Lunch and dinner are served for both guests and non-guests.
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Casual Eatery Soba (buckwheat) and Udon Noodles Tempura/Deep-Fried Dishes
Kinchan Honten
Kinchan Honten aims to vitalize the local community and create employment through agricultural diversification by making full use of local produce blessed with nature's bounty. Kinchan Honten utilizes local abandoned fields to grow rice for rice powder and other products, including noodles. (A great alternate of wheat flour, rice powder inhibits a rise in blood sugar levels after meals.) Kinchan Honten also produces and sells processed products made using locally-sourced fruit. At Kinchan Honten, you can enjoy local dishes prepared with the bounties of the sea and mountains. Kinchan Honten aspires to provide a place for communication and exchange.