Mumyouiyaki Gyokudou Kamamoto

Sawata Fresh Fish Centre Kasuke is located on the Sawata bypass. It sells fresh fish from the surrounding sea of Sado, processed products such as dried fish, and other Sado specialties. Founded in 1848, and specialising in fugu processing, Kasuke is the only fishmonger in Sado which produces and supplies the special delicacy, "Fugunoko Kasuzuke". Kasuke also offers nationwide shipping and online shopping. At Fish Restaurant Kasuke next door, you can enjoy dishes prepared from locally sourced fish to your heart's delight.

Kubota Campground is situated in a pine grove by Mano Bay. A shallow beach with calm waters is right in front of your eyes across the street. No cars are permitted on-site, but there is a free parking area in the neighborhood. The campsite has easy access to a shopping street and hot spring facility, and the area along the sea is home to many restaurants, so you will never run out of options for shopping and dining. The location is perfect for those who wish to explore Sado, as well as those who wish to take part in events such as the Sado's Ironman/woman Triathlon or the Sado Long Ride.

The East Building, designed by Hiroshi Naito, one of Japan's leading architects, stands in perfect harmony with the nature of Sado. Similar in its creation by a prominent architect in Japan, Koh Kitayama, the South Building has a modern design, with the building enveloped in glass. This renowned hotel, with two very different atmospheres, is also known for its excellent dining, which utilizes fresh Sado ingredients in deluxe Japanese and French cuisines. The superb location, facing a quiet shoal beach, is breathtaking.

The sea breeze gently caresses your skin and leaves you peaceful at Sawata beach, where Guest Villa On the Beach is located. On the first floor is a French and Italian restaurant "Seisuke next door", where chefs cook Sado-grown ingredients with culinary magic. On the second floor lies a common space equipped with a lounge and a dining room with a kitchen. There is also a multi-purpose room available for loan, suitable for yoga lessons, etc. On the Beach will give you a unique stay in Sado, which is a calming and refreshing retreat to heal your mind and body. The bedding produced by "Minka (a retail of home accessories and bedding based in Niigata)" guarantees deep sleep.

La Plage is a restaurant located in the East Wing of Ryokan Urashima. It serves authentic French cuisine prepared from meticulously selected local ingredients, such as fresh seafood and Sado's Berkshire black pork. Over "Koshino Matsubara" (a seashore with beautiful green pine trees), the vast expanse of Mano Bay spreads out in front of you. La Plage, as a leading restaurant in Sado, takes pride in its fascinating, beautifully presented dishes finished with rich, flavourful sauce and excellent, warm service.

SEISUKE Next Door is the sister restaurant of the hidden-gem "Restaurant Seisuke" in Ryotsu. Chef Ozaki produces true excellence whilst keeping a loving eye on Sado. He has set his new stage on the seashore. He now runs the restaurant located within a complex facility standing on Sawata Bathing Beach. Ozaki offers French and Italian cuisine by cooking the delicious blessings from the sea and the mountains of Sado with culinary magic at reasonable prices only available in Sado. Linger over a brilliant breakfast served with special bread and coffee whilst enjoying the sea view. SEISUKE Next Door also provides its own, creative menu items prepared with distinctive ingredients only available in Sado, such as natural wines, cocktails made from wild fruit, Sado-grown chemical- and pesticide-free vegetables, fresh seafood (including oysters and fish caught in the surrounding sea), Sado Beef, and so on.

Karuta is a Japanese restaurant conveniently located in the Sawata area. You can enjoy fresh Sado-source ingredients full of seasonal flavours. Karuta focuses their menu items on tempura, and offers carefully prepared dishes, including set meals, donburi (a bowl of rice with toppings) and noodles. Karuta's tempura, which is seafood and vegetables deep-fried to a crispy brown in carefully selected oil, has an established reputation. Multi-course dishes which include sashimi, tempura, salad and dessert are also popular.

The cafe attracts regular customers who seek a place to relax during lunchtime and teatime. The ample selection of food menu including spaghetti, Japanese curry, noodles, set meals, sandwiches, desserts, etc and drinks have established its great reputation. A sizzling home-made burger steak served on an iron plate is especially recommended. Home-grown rice is also popular for its delicious flavour.