Sado Nichiren Shonin Daidozo (Huge Bronze Statue)

Located close to Sado Kisen's Ryotsu Ferry Terminal, the gateway to Sado, Maruka Ryokan is a convenient inn perfect for fishing, sea bathing and sightseeing. The beautiful view over Lake Kamo in front and Ryotsu Bay at the back makes will leave you enchanted. Dishes made from fresh seafood sourced from Ryotsu Market next door are popular among locals too. Maruka Ryokan also welcomes solo travellers who wish to stay without a meal package, and is also ideal for business travellers.

Christianity is considered to have been brought to Sado first in the Edo Period (1603-1867). Ryotsu Catholic Church was founded by a French Christian missionary, Fr. Drouart De Lezey. It was burnt down once in 1883, but was reconstructed by a missionary, De Noailles, in 1887. The church building was designed by Father Papino, who designed many churches in Japan.

Established in 1945, Yutakaya Ryokan has gained a reputation as an inn which serves rich harvest of the sea and the mountains full of rustic flavours, and beautifully presented, modern, creative cuisines. Close to Sado Kisen's Ryotsu Ferry Terminal, the inn is a convenient base for sightseeing. Yutakaya Ryokan enjoys popularity among fishers and divers. The inn also welcomes solo travellers who wish to stay without any meal plans, and ideal for business travellers.

Founded in 1912, Hotel Shiiya is the longest-established hotel in Ryotsu, which is nestled at the side of Lake Kamo. The entrance has a large, red parasol, used for outdoor tea ceremony, that evokes a traditional Japanese atmosphere. Flower arrangements dotted around the hotel, among other small touches, offer a sense of hospitality. Generous hospitality is also present in the meal service, which showcases the tastes of Sado with fresh seafood and fruit, among others. Ryotsu Onsen (hot spring water) Bath, known for its skin-beautifying effect, is also popular.

CAFE Yotsuba opened on the Ebisu's shopping street where old-established stores stand. It is enjoying increasing popularity with absolutely delicious food. At lunchtime, the kitchen serves three options of lunch, one plate lunch, pasta and curry with rice. In the evening it transforms into a bistro serving à la carte dishes incuding appetizers, pasta, and main courses, along with wine, cocktails and whiskies. Carefully handcrafted desserts taste great, too.

As the signboard bearing "Izuei Bekkan (annex)" suggests, the long-established eel restaurant "Izuei" in Ueno Ikenohata, Tokyo, is the owner of the hotel. The hotel is located in the bustling areas in Ryotsu Ebisu, and offers a perfect setting for sightseeing and business. The hotel houses a restaurant with a view on the sixth floor, where not only hotel guests but also non-hotel guests can dine. You can enjoy the panoramic view over Lake Kamo and Osado mountains, while feasting on dishes including Unaju, rice with grilled eel in a lacquer box.

Taro is an exciting restaurant offering creative dishes. A hospitable master chef will welcome you and skillfully serves his delicious dishes. "Tofu (bean curd) Pizza" is especially popular for ladies. The menu has an impressive selection of mouth-watering dishes such as beer-battered deep-fried chicken, German potato salad in downtown style, and Taro's mapo tofu (hot and spicy bean curd). It confidently provides an ample selection of shochu (Japanese distilled spirits).