Ushio Shrine

Holding status as the centre of Noh in Sado is the Honma family, present-day grand master and the 18th head of Sado Hosho School. They have been playing a vital role in the promotion and popularization of Noh. Reconstructed in 1885, the Noh stage with its hipped, tiled roof (a Niigata Prefectural Tangible Folk Cultural Asset) has clay pots set under the floor to create good sound effects during performances. It is the most authentic among others in existence in Sado, and the only one that is privately owned. Regular Noh performances are held on the last Sunday in July every year.

Toki Koryu Kaikan is a facility with lodging rooms established to promote the "Island Development for Both People and Toki" initiative. With forests behind, Toki Koryu Kaikan provides training programmes to learn about the preservation of farming landscapes near mountains. It can also cater to the demands of volunteer groups and school trips, and offers study sessions such as "A Lecture on Toki" and "Biotope-Making and Small Wildlife Creatures Observation." Rubber boots and other tools are available for rent for session participants and students.

There are several facilities dedicated to the crested ibis scattered throughout the area. The “Crested Ibis Museum” features a wide range of exhibits on conservation, breeding, and reintroduction into the wild. The “Crested Ibis Interaction Plaza” is a popular spot where visitors can get a close-up view of crested ibis kept in enclosures. We also recommend taking a stroll through the park to see the memorial monument honoring “Kin,” the last crested ibis native to Japan.The “Edamame Soft-Serve,” made with Sado-grown edamame and sold at the gift shop, is also a popular treat.

Located in the Kujikawachi village, Choanji Temple is said to have been founded in 831, and has a wooden seated statue of Amitabha and a bronze bell in its storehouse, both of which are designated as Japan's Important Cultural Properties. The statue is said to have been made in the late Heian Period (the 12th century). The bronze bell was pulled up from the bottom of the sea in Wakasa (present-day Fukui Prefecture) around the 13th century, and it is said to have later been dedicated to Choanji Temple. It is one of the forty-seven so-called Korean bells still in existence in Japan, and this is the only one of its kind in Niigata Prefecture. It is 107.5 cm tall and 61.2 cm diameter. The elaborately designed dragon-shaped handle at the top of the bell and the arabesque pattern are striking.

Mozem offers hand-kneaded soba noodles and soba-centric multi-course meals. The neatly cut, thin strips of soba noodles made from 100% buckwheat flour, are exceptional because of the strong flavour of buckwheat and smooth texture. You can choose from Sado-style soba drenched in soba sauce made from grilled-dried flying fish, or morisoba served with a dipping sauce made from bonito broth. A selection of dishes prepared with a little extra will leave gourmet palates satisfied and impressed. Book your seat by the afternoon on the day before your visit.

The restaurant "de Vinco" is directly run by Henjinmokko, which is known for its famous sausages. It offers European-style dishes centered around Italian cuisine at reasonable prices. Don't miss out on the pizza baked at a high temperature in a pizza oven, which is crispy on the outside and chewy on the inside, and pasta dishes served with scrupulously prepared sauce! The products of Henjinmokko are also served deliciously. The casual ambience with an open kitchen is also the reason for its popularity.

Saito's Fruit Café serves juices and shaved ice prepared with strawberries, peaches, nectarines, apples, Okesa persimmons and grapes, all fresh from Saito Farm. You can enjoy strawberry picking in spring, too.