Niibo Ginzan Silver Mine

Under Emperor Kanmu's ordinance, Seisuiji Temple was founded in 808 by Ken'o Hoshi, a Buddhist monk who came from Kyoto on a missionary tour. There is Guzeden (literally: salvation) Hall, imitating the wooden stage at KiyomizuderaTemple (written in the same characters as Seisuiji: 清水寺 in Japanese) in Kyoto, but the main object of worship is 1,000-armed Kannon Bosatsu (Guanyin: Goddes of Mercy), also in imitation of Kiyomizudera Temple. Enmeizenzaijurosonten (the god of longevity) is worshipped at this temple, too, and a painting called, "Zenzaijurojin," by Mahori Hogan Yoshitaka, a master artist, was donated. Seisuiji Temple is one of the temples on Sado's Seven Gods of Fortune pilgrimage route.

This giant ginkgo stretches its branches in the garden of a house in front of Seisuiji Temple, and locals affectionately call it "Seisuiji's Giant Ginkgo." Ginkgo trees have either male or female flowers, and this giant ginkgo is a male. An estimated 1,000-years old, leaves sprout every spring and turn golden yellow in autumn. Measuring 29.5 meters tall and 16.7 meters in circumference at the base, the crown spreads approximately 19 meters both east-to-west and north-to-south.

The bronze bell owned by Jinguji Temple is designated as a National Important Cultural Property. The bell was originally offered to Shokoji Temple (Hayoshi, Sado) at the end of the Kamakura Period, to wish Nobutoki Hojo (governor of Sado) peace and good luck in the war. According to the inscription carved on the bell, it was cast and dedicated in 1295. When Haguro Shrine was abolished in 1868 on the order of the separation of Shintoism and Buddhism, the followers of Jinguji Temple purchased the bell and dedicated it to Jinguji Temple. The graceful appearance is marvellous.

Green Village Patio House is an inn with a casual atmosphere situated in an idyllic setting in Niibo, known as the home to toki (Japanese crested ibises), and it attracts many fans locally and nationally. The accommodation is in a fantastic location close to temples and shrines with a long and distinguished history, and Toki Forest Park. You can enjoy cycling and trekking at nearby Niibo Dam which is surrounded by rich nature. Green Village Patio House is situated in Kuninaka Plain with a good access to other tourist spots, and is a popular as a base to explore Sado.

Izakaya Matoi, located on a corner in a rustic setting, specialises in chicken dishes. The kitchen serves over twenty kinds of chicken dishes such as Chicken Nanban (marinated deep-fried chicken) with tartare sauce containing boiled eggs, nibbles, pasta, pizza and rice or noodle dishes. The wide range of menu items enchants its customers. Yakitori, finished with a special sauce passed down from the previous generation, consists of various items from rare parts to original, creative ingredients. "Sado's Special Big Takoyaki" which won the grand prize of "Sado Island's Gourmet Contest" is highly recommended.

Nacchan has an established reputation for its fresh, seasonal seafood purchased at the market, and delicious nibbles. Bento box meals and catering services also enjoy popularity. The food menu consists of a plethora of dishes, including noodles, donburi (a bowl of rice with toppings), and set meals. Nacchan offers an all-chuhai-you-can-drink deal (chuhai are mixed drinks with shochu, Japanese distilled spirits) between 17:00-22:00 (valid for two hours). Prices are 1,000JPY for men and 500JPY for women. Head to the sister snack bar "Shante" after Nacchan. You can get 50% off karaoke there.

Chozaburo is a renowned restaurant serving Sado-style sushi, thronging with locals and tourists. It delights you with the freshest toppings directly sourced from Ryotsu Market and local fishermen. You can also savour name-brand toppings such as tuna from Oma and sea urchin from Aomori, available only at renowned sushi shops. The menu also covers options such as set meals and donburi (a bowl of rice with toppings). Chinese ramen noodles passed down from preceding generations boast a refreshing taste. A combination meal of sushi and ramen noodles has achieved great popularity.

Opened over forty years ago in one corner of a shopping street, Snack Bar Noroma has gained popularity recently with its hand-made dishes by the master and hostess. The top menu item is undoubtedly the "Special Katsu Sando." It is a filling, signature sandwich made by topping slices of bread with sauce-soaked, thick pork cutlets. Moreover, dishes prepared with a little bit of extra care, including curry over rice, gyoza dumplings, croquettes and more, have achieved popularity among regulars.