- Meiji Kinendo Memorial
Meiji Kinendo Memorial
Facility Basic Information
- Address
- 154 Hei Chigusa, Sado, Niigata 952-1209
- Transport Access
- Ryotsu Port Approx 20 minutes by car
- Nearest bus stop
- Kanai Gakkoumae (Honsen [Main Line]) Approx. 3 minutes on foot from bus stop
- Parking
- Not Available
Nearby Spots
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Gift Shops
Shinsen Kukan Yorankaya
You can find locally-produced vegetables every day in one of the island's largest farm shops, Shinsen Kukan Yorankaya, located at the heart of Sado. Yorankaya boasts the widest range of processed products made from Sado-sourced produce, including vegetables, fruits, fish and seaweed, perfect for both daily shopping and souvenir hunting. There is a small dining space, too. Please drop in.
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Tabino Hotel Sado
Tabino Hotel Sado was established as a base for those who actively enjoy travelling. By incorporating ingenuity here and there for our guests' convenience, this hotel aims to become one of a new genre; a spot that suits guests' lifestyles by offering heart-warming service in a relaxed manner, not stuffy like a typical business hotel. Its great location at the heart of the island makes it a perfect base for exploring other parts of Sado. Tabino Hotel Sado guarantees a comfortable stay in a cozy atmosphere, complemented with Sado-produce-heavy locavore meals and large bathing rooms fed by Sado's deep-sea water.
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Minshuku (Japanese-style Bed and Breakfast)
Farmhouse Inn Ueta
Farmhouse Inn Ueta is an accommodation for one group per day/night located near Sado City Hall. You can enjoy the slow pace of rural life in Sado by getting in touch with nature of the sea and mountains, and experiencing farming or juice making (seasonal). You can feast on Sado's home cooked meals including Sado's stew and chicken soup. The inn has a washing machine, a refrigerator and fully equipped kitchen for self-catering, and is suitable for long-term staying. The taste of the "unrefined, cloudy sake", which the master makes himself, is also exceptional.
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Gift Shops
Sado Nyugyo (dairy company)
Sado milk is delicious with a smooth finish. Cows raised at Clean Milk Production Farm, which has adopted the HACCP system to ensure safety, are healthy, and can produce delicious milk with fewer somatic cells, an indication that the cows are both less stressed and protected from infection. Dairy products made with milk collected from farmers every morning, including Sado Butter and a variety of natural cheeses, have earned a high reputation. Tours to see the packaging of milk and the production process of pudding and yoghurt are available. (The tour takes approx. 30 minutes.)
Stores where you can eat and drink nearby
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Kappo Japanese Fine Cuisine at a counter Fish Dishes Set menus/Rice bowls/Kamameshi(hot pot rice)
Kappo Ishiyama
The master chef demonstrates his culinary skills to serve dishes focusing on his carefully selected seafood. Ishiyama's motto is: serve dishes that maximises the freshness of seasonal ingredients. Dishes which make you experience the wonders of the season have established a great reputation. Recommended "Set Meal of the Day" served with the freshest sashimi will satisfy your palate. Ishiyama will meet your needs whether you are having a casual lunch, gathering with your friends, or having a party. The courtyard also has a very relaxing atmosphere.
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Casual Eatery Soba (buckwheat) and Udon Noodles Tempura/Deep-Fried Dishes
Sado Udon Aoi
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Casual Eatery Fish Dishes Set menus/Rice bowls/Kamameshi(hot pot rice) Japanese-style Curry with Rice Chinese Ramen Noodles
Kato Restaurant
Kato Restaurant is a long-established restaurant with a history of over sixty years. Situated at the heart of the Kanai area, Kato Restaurant offers a selection of menu options, from Chinese ramen noodles, curry with rice, donburi (a bowl of rice with toppings) to set meals and yoshoku (Japanese version of Western cuisine). The restaurant has been loved by locals with their established reputation . The best dishes include Tekiraisu, which is stir-fried pork finished with Worcestershire sauce and ketchup, and homemade Nukasanma (rice-bran marinated Pacific saury) with a flavourful pungency. They go very well with the Sado-grown Koshihikari rice.