Sado Daikannon Showaden

This residence is home of the Hojo Family, who started Kampo medical practices in the Edo Period (1603-1867), and passed down the name of "Doeki" from generation to generation. (Kampo is a Chinese traditional herbal medicine.) Past the solid, thatched Nagayamon gate, you can see the main building (a designated National Important Cultural Property) of the residence characterised by a thatched roof and narrow wooden frames. The main building is considered to have been built in the late 18th century. There are also a rice barn, a miso (bean paste) barn and a storehouse for valuable commodities within the spacious grounds surrounded by trees.

Meiji Kinendo was founded by Ryokan Honjo, a Buddhist monk of Tokushoji Temple, to comfort the souls of Sado Islanders who died for their country in the First Sino-Japanese War, and is funded by donations. Later, the souls of the dead in the Russo-Japanese War, Japanese Siberian Intervention, and Manchuria Incident were enshrined here, too. A board inscribed by calligrapher Banko Yoshida with the words of Meiji Kinendo, is hung in front, and the hand-written notes of Field Marshal Iwao Oyama, Katsu Kaishu (a naval officer and mediator in the Meiji Restoration in 1898), and Marshal Admiral Togo are hung inside. A graveyard for Russian navy crews also exists within the grounds.

Kuroki Palace is the ruins of the residence where Emperor Juntoku lived after being exiled to Sado as an alleged mastermind of the Jokyu Disturbance in 1221. The shabby palace building constructed using rough-hewn timbers was called Kuroki (black wood) Palace. The present-day mound has been maintained since the Meiji Period (1868-1912), after Kenkichi Kawakami, a local, proposed it necessary. The grounds are covered with many pine trees, including one planted by Emperor Showa, and there are also monuments inscribed with poetry by Mokichi Saito and Hiroshi Yosano.

You can find locally-produced vegetables every day in one of the island's largest farm shops, Shinsen Kukan Yorankaya, located at the heart of Sado. Yorankaya boasts the widest range of processed products made from Sado-sourced produce, including vegetables, fruits, fish and seaweed, perfect for both daily shopping and souvenir hunting. There is a small dining space, too. Please drop in.

The master chef demonstrates his culinary skills to serve dishes focusing on his carefully selected seafood. Ishiyama's motto is: serve dishes that maximises the freshness of seasonal ingredients. Dishes which make you experience the wonders of the season have established a great reputation. Recommended "Set Meal of the Day" served with the freshest sashimi will satisfy your palate. Ishiyama will meet your needs whether you are having a casual lunch, gathering with your friends, or having a party. The courtyard also has a very relaxing atmosphere.

Izakaya Nogata has an attractive appearance with striking black plate walls. Nogata attracts regulars seeking out the skewers of Sado Beef, local seafood, and more, grilled by the friendly master. A small, table-top grill is provided so you can enjoy yakiniku (Japanese-style barbecue), too. Depending on the day, Nogata serves dishes such as seasonal sashimi and grilled fish. Izakaya Nogata is a cosy izakaya where you can enjoy pleasant drinks.