Shiawase Jizo Statue

Hananoki Inn is housed in a 150-year old Japanese house transferred and reassembled on about 3,300㎡ of land. Hananoki stands calmly in the borrowed scenery of mountains, where Buddha statues carved into rock, and the huge Kofuku Jizo statue act as backdrops. Repeat customers return for the wholeheartedly prepared dishes made from locally sourced ingredients. The inn has, on the premises, a pottery factory of the inn's master, Tosei Watanabe. The inn also hosts concerts with unique programming.

There is a sacred cave in the middle of Mt Iwaya at the back of Shukunegi Village. Various Buddha statues are carved into the surface of the rock. There are eighty-eight stone statues of Buddha, imitating the eighty-eight temples of pilgrimage in Shikoku. The place is called "Iwaya-san" by locals. Worshippers stay overnight in the cave, and practise "Nemari Henro (sitting pilgrimage)" discipline, chanting mantras and pilgrimage songs while seated.

Ogi Diving School is a clubhouse and home for divers, situated on an inlet with crystal clear water in Kotoura. It takes just 1 minute on foot to the ship departure point for diving sites. You can also go on an adventure in the mysterious caves in Kotoura. Please relax and unwind yourself at nearby onsen hot spring Ogi no Yu after a day of diving. Guests can have a great time together while eating dishes made from locally-sourced ingredients.

Sado Island's Ogi Folk Museum is housed in the building of the former Shukunegi Elementary School. This museum exhibits a magnificent collection of over 30,000 folk materials including tools and equipment of fishery in South Sado and shipbuilders, as well as objects closely related to the everyday life of the common people which evoke the retro ambience of the Showa times (1926-1989). The ship on display was restored based on the design drawings of a sengokubune (wooden freight ship), which was built in 1858 in Shukunegi. The museum is adjacent to the Shukunegi village, a designated preservation area for important traditional buildings and architecture.

Sabo Yamashita is a hearty café in a renovated shed, with tables made from washtub-boats unique to the Ogi area, where they are used locally. Simply sweet zenzai (sweet red bean soup with mochi rice cake) and warabimochi (Japanese jelly-like confectionery) are perfect for a tea break during a stroll through Shukunegi.

Takoboushi is a Japanese-style pub located in a corner in the Shukunegi village. A friendly mama-san (female manager of the bar) awaits you with stylish dishes. Takoboushi serves menu options which emphasize the taste of the season, as well as crowd-pleasing snacks such as Deep-Fried Octopus and Tempura of Squid Dried Overnight. Enjoy dining and the entertaining conversations with mama-san. Curry with turban shellfish and baked turban-shellfish curry topped with cheese are signature menu items at Takoboushi, which attract fans from both inside and outside Sado. Dining only is also welcome.

You cannot talk about dining in Ogi without mentioning Matsuhama. Matsuhama has been the locals' favourite, where they can leisurely enjoy the unbeatably delicious seafood, meat, and drinks. Matsuhama's specialty is a set menu of "Ogi Irifune Gozen", which was created to commemorate Ogi Port's 400th anniversary (reservation required). It is served in a deluxe two-layer box containing sashimi, grilled fish, deep-fried dish, grilled turban shellfish, igoneri (seaweed jelly), and you can enjoy Ogi-landed seafood to the full.

The first floor of Uoharu is a fishmonger shop, where local fish, caught fresh and purchased at early-morning markets, is sold. The second floor is a restaurant with tatami-mat rooms. Uoharu serves classic dishes, but you can choose your seafood at the shop downstairs and then have it cooked according to your preferred taste. "Rice Bowl with Stewed Abalone" and "Abalone Steak", both of which have captured the media's attention, come highly recommended and add an unforgettable dining experience to your travels.