Shukunegi

Minshuku Takayama is situated behind Shukunegi Post Office in the Takayama area of Shukunegi. Here, you can enjoy delicacies from the sea, such as turban shellfish and abalones, etc. which the master, who is a fisherman himself, catches in a traditional manner on a tub boat. Minshuku Takayama takes pride in hand-kneaded soba (buckwheat) noodles, and they enjoy immense popularity. Guests sometimes enjoy talking and drinking together gathered around the sunken hearth in the lounge. A bottle of Japanese sake (Hokusetsu Kinboshi), bearing Takayama's original label on its bottle, is a perfect souvenir.

At Guesthouse Shimizuso, the fisherman master catches seafood, and his son, who was apprenticed to chefs at a hotel, cooks the haul. You will receive a warm welcome from the entire family. Varied coastlines, including fishing spots at the back of the inn, are fascinating to anglers. Minshuku Shimizuso is a popular base for exploring around the Ogi Peninsula, including tourist attractions such as the Designated Important Preservation Area for Traditional Buildings and Architecture, and Sawasaki Lighthouse. The inn also offers opportunities for hands-on experiences, including fishing off of a rocky shore and bamboo craft making.

Isaburo's Residence, known as the house with a unique eave decoration, has opened its doors to the public as an accommodation. The old house of a Sengokubune captain, built in 1892, it is now available for use with its interior in the original format. You can feel a sense of history everywhere in the building, with fan-shaped eave decorations, glossy, amber coloured flooring planks, sooked walls, and lacquered beams and cupboards. You'll enjoy exclusive use of the property during your stay. Isaburo's offers a bed-only package, but the building is fully equipped with a self-catering kitchen.

Magoshiro is a cottage-style lodge located within a designated important preservation area for traditional buildings and architecture. The building has wooden walls and a historical atmosphere, with the living room built using a traditional Japanese house style. You can relax and unwind as you drink and chat with your friends or family around the Japanese style hearth. The inn has three Japanese-style rooms and a cellar converted into a special room, which offers a unique atmosphere and is available for group use. Magoshiro only provides packages without meals, but delivery service is available from neighbourhood restaurants. The building is equipped with a self-catering kitchen.

Takoboushi is a Japanese-style pub located in a corner in the Shukunegi village. A friendly mama-san (female manager of the bar) awaits you with stylish dishes. Takoboushi serves menu options which emphasize the taste of the season, as well as crowd-pleasing snacks such as Deep-Fried Octopus and Tempura of Squid Dried Overnight. Enjoy dining and the entertaining conversations with mama-san. Curry with turban shellfish and baked turban-shellfish curry topped with cheese are signature menu items at Takoboushi, which attract fans from both inside and outside Sado. Dining only is also welcome.

Sabo Yamashita is a hearty café in a renovated shed, with tables made from washtub-boats unique to the Ogi area, where they are used locally. Simply sweet zenzai (sweet red bean soup with mochi rice cake) and warabimochi (Japanese jelly-like confectionery) are perfect for a tea break during a stroll through Shukunegi.

The first floor of Uoharu is a fishmonger shop, where local fish, caught fresh and purchased at early-morning markets, is sold. The second floor is a restaurant with tatami-mat rooms. Uoharu serves classic dishes, but you can choose your seafood at the shop downstairs and then have it cooked according to your preferred taste. "Rice Bowl with Stewed Abalone" and "Abalone Steak", both of which have captured the media's attention, come highly recommended and add an unforgettable dining experience to your travels.

You cannot talk about dining in Ogi without mentioning Matsuhama. Matsuhama has been the locals' favourite, where they can leisurely enjoy the unbeatably delicious seafood, meat, and drinks. Matsuhama's specialty is a set menu of "Ogi Irifune Gozen", which was created to commemorate Ogi Port's 400th anniversary (reservation required). It is served in a deluxe two-layer box containing sashimi, grilled fish, deep-fried dish, grilled turban shellfish, igoneri (seaweed jelly), and you can enjoy Ogi-landed seafood to the full.