Akagameiwa Rock

The stretch of Maehama Coast has a beautiful, gentle coastline. The beach opens out to a scenic park, where gigantic rocks "Kazashima Benten" and "Akagameiwa (Red Turtle Rock)" lie. Just off the Sado's Ring Road, the crystal clear water and beautiful pebbles of the beach await for you, allowing you to have an experience as though you own a private-beach! There is a turf-fitted campsite within the park as well.

The Maehama Coast and the surrounding area is a picturesque spot with a gentle coastline. This campsite is right next to a beach situated between Akagameiwa and Kazashima Benten rocks. The pebbly beach is protected by a seawall, which makes the walk on the beach easier. As the campsite is within a park, toilets are available all year, but the changing room and shower area are closed except during the opening period of the bathing beach. Please take your own litter home.

Ryoso Saka is a Japanese-style bed and breakfast run by a fisherman, standing in front of Suizu Fishing Port. You may enjoy well-established fish dishes and home-grown vegetables and rice, and when spring comes, a variety of mountain vegetables are also served. Fascinating is the traditional atmosphere of a fisherman's house, with a central pillar which has been supporting the house structure for over 100 years, paper doors and sea chests. There is a bathing beach equipped with facilities for camping, and the beach enjoys a great crowd every year.

Located on the Maehama Coast, with a distant view of the mountains in Echigo, Minshuku Kanego is located near a bathing beach within the beauty of Akagame Kazashima Nagisa Park. The surrounding environment, full of nature and spacious, terraced paddy fields on the mountains, is known as the habitat of the last wild Japanese cresited ibis. You will be treated with warm hospitality to fresh seafood caught by the master, a local fisherman, in addition to home-grown Koshihikari rice and vegetables.

Mozem offers hand-kneaded soba noodles and soba-centric multi-course meals. The neatly cut, thin strips of soba noodles made from 100% buckwheat flour, are exceptional because of the strong flavour of buckwheat and smooth texture. You can choose from Sado-style soba drenched in soba sauce made from grilled-dried flying fish, or morisoba served with a dipping sauce made from bonito broth. A selection of dishes prepared with a little extra will leave gourmet palates satisfied and impressed. Book your seat by the afternoon on the day before your visit.

Oni Café is a coffee shop serving locally loved handmade potstickers, which were passed down from a longtime ramen shop after it closed its doors. Enjoy chatting with the owner who has a deep affection for Ondeko (deity [oni