Lake Kamo

Umaimon-ya's retail focuses on locally produced foodstuffs, prepared foods, and processed foods. Here, local producers and their spouses personally sell and give you hints about how to prepare and cook their bounty. A second retail site is located in the Sado Information Center, just a 2-minute walk away. If you are on Sado, please drop in.

Within the grounds of Sado Japan Coast Guard Station, a Japanese black pine tree with beautifully shaped branches stands nineteen metres tall, and has a girth of six metres. It used to be a navigational aid for maritime pilots at sea, and is mentioned in the folk song, "Ryotsu Jinku". Murasame no Matsu used to be called "Otabisho no Matsu" (a pine tree at the midway resting point of a god during a procession), or "Gobansho no Matsu" (a pine tree at a port observation post). Koyo Ozaki, a novelist who visited Sado in the Meiji times (1868-1912), thought the tree getting splashed by waves resembled the wetness of getting caught in a shower of rain (called "murasame" in Japanese). The tree's name is derived from this episode. Murasame no Matsu is a Niigata Prefecture Natural Monument.

Initially started as a restaurant in the Ansei Era of the Edo Period (1854-60), Yoshidaya is now a long-established Japanese-style inn with a hot spa drawing from the thermal waters of Sado Kamoko Onsen's hot springs. Seasonally scenic views over Lake Kamo and the Osado Mountains, as well as the view at dusk from an open-air bath fed with natural thermal waters continuously flowing from the source, are sights to behold. Multi-course dinners of Japanese cuisine feature Sado's seafood, and our uncompromising attitude toward nourishment, passed down from the time of its foundation, adds color to your table.

As the signboard bearing "Izuei Bekkan (annex)" suggests, the long-established eel restaurant "Izuei" in Ueno Ikenohata, Tokyo, is the owner of the hotel. The hotel is located in the bustling areas in Ryotsu Ebisu, and offers a perfect setting for sightseeing and business. The hotel houses a restaurant with a view on the sixth floor, where not only hotel guests but also non-hotel guests can dine. You can enjoy the panoramic view over Lake Kamo and Osado mountains, while feasting on dishes including Unaju, rice with grilled eel in a lacquer box.

Hotaru is a Japanese-style pub with a home-like atmosphere. Nibbles such as deep-fried natto (fermented soy beans) and squid balls are well regarded for its deliciousness. Among them, the grilled pork skewers, which are freshly prepared once an order is made, is especially scrumptious. They are grilled with sweet miso (bean paste) sauce, which compliments the pork perfectly. Hotaru is also famous for its flavourful Chinese ramen noodles. The ever-popular "chilled Chinese ramen noodles" has a light taste and is also highly recommended.

Kirintei is fastidious about water quality, and use natural water sourced from Mt Haguro in Yamagata Prefecture. Their menus have an amazing variety of dishes, from grilled fish, sashimi, Japanese cuisine to yoshoku (Japanese arrangements of western cuisine) such as burger steak patties and deep-fried breaded shrimps and Chinese cuisine. Light bites are also delicious. Please arrive early, or you may have to wait. You can also enjoy homemade fruit liquors made from silver wine, chocolate wine, etc.

At Ishihara Sushi (sushi shop), you will be welcomed by the kind master chef and his family. The master chef's parents run a fish shop, and seafood is selected by the fish connoisseur at the nearby Ryotsu Fish Market every day. This means that freshness is guaranteed. Sushi toppings of the day displayed on the blackboard are full of seasonal flavours. Rice used is the koshihikari type grown in Sado. Ishihara Sushi is tucked away within "Yurakugai", an alleyway with eateries and bars in Ryotsu. The restaurant might be hard to find, but it is such a hidden gem that tourists take the time and effort to find and visit.

Shiratsuyu offers plenty of seafood directly delivered from the source and caught by the master's acquaintance fisherman. You can enjoy seasonal delights such as Iwagaki summer oysters on top of sashimi and grilled fish. The classic menus including meat and potato stew are cooked so that the ingredients absorb flavours, and go well with alcoholic drinks. Okijiru (Alaska pollack soup) and tarajiru (cod soup) prepared by the hostess, the daughter of a fisherman, offers an authentic taste that only she can make. They have a variety of local Japanese sake produced at five sake breweries in Sado on offer.