Momijiyama

Small rice fields are located side-by-side on a slope of a mountain close to Ogura Dam, along Prefectural Route 181 stretching through Hatano to Oda. Ogura Senmaida is Sado's representative terraced rice fields, and these fields are said to be cultivated to feed an increasing population as a result of the thriving gold mine in the Edo Period (1603-1867). Although the terraced rice fields were once on the verge of being set aside or abandoned, local people now work to manage and maintain the fields by introducing field ownership system from around 2000.

Minshuku Azuma has a view of the calm Maehama coast and the gently ascending lines of the Kosado mountain range. The inn stands in the midst of nature, in the warm south of Sado. The scenic, beautiful inlet of Mushiroba Coast is fascinating. You can feast on home-grown rice and vegetables, fruit (including persimmons), seafood directly sourced from fishermen, and seasonal mountain vegetables. Relax and unwind with the wholehearted hospitality unique to Sado.

Stay in an old Japanese-style house tucked away in a village, and engage with the local life of the season by joining our optional events including: strolls, rice planting, persimmon picking, rag-weaving, lotus root digging, rice harvesting, and more! It is our hope that by touching various aspects of island life—natural landscapes changing with the season, a variety of traditional culture, a myriad of local food, numerous people beating to their own drums, and diverse architecture—you will leave with special memories and the desire to return again. May Sado Island be your second home offering colorful memories.

Matsugasaki is said to be the place where Nichiren Shonin arrived on Sado. Hongyoji Temple was established by Futsujubo Nichiryo (Buddhist monk who was a strong believer of Nichiren) to commemorate the Nichiren's first step on Sado. Within the grounds, you can see the stone statue of preaching Nichiren Shonin, and a large tree of Japanese zelkova (kayak in Japanese) called "Okeyaki", under which Nichiren kept the night dew out after landing on Sado.

Shikisai Kappo Den is a Japanese-style restaurant offering a variety of dishes utilizing local ingredients. Every dish is lovingly and carefully prepared by the chef. Delve into deliciousness accompanied by Sado's local and tasty sake. Lunch is served only on weekdays.

Ougi Zushi is a sushi bar located on main street, and a popular venue for leisurely lunches and dinners . You can feast on sushi crafted with seasonal seafood toppings and sushi rice served at body temperature with mild acidity. Other highlights include seasonal miso soup. Ougi Zushi also serves unagi (grilled and basted eel) in summer and hot pot dishes in winter. The voluminous "tendon" (rice bowl with tempura) is popular at lunchtime. Ougi Zushi provides three sections with tatami mat flooring, and is ideal for parties.

Tengu, named after the legendary crow-like yokai with a long nose, has won praise for its fish dishes. The kitchen delivers daily specials centering around sashimi and grilled fish. The chef, who loves fishing, sometimes serves his haul of the day. Chargrilled Yakiniku and Yakitori are popular menu items, be it your main dish or a nibble to accompany your drinks. Tengu serves set meals and Chinese ramen noodles during lunchtime hours. This is a reliable place for a casual lunch, or visiting for food and drinks in the evening.