Hotel Oosado

Ryokan Doyu is a Japanese-style inn estbalished in 1999 in Kasugazaki, a scenic spot in Aikawa. All guestrooms and large bathing rooms have a view of the grand Sea of Japan, the beautiful setting sun, and the scene of the fire lit on boats which is used to lure fish at night. This inn offers a perfect setting to enjoy activities on mountains or in the sea. With the motto: "an inn known for its special cuisine", Ryokan Doyu offers dishes made from ingredients varying from fresh seafood directly sourced from local fishermen to locally grown rice and seasonal vegetables.

Azuma Yubae-tei Kaiyo-tei was established as "Azuma", a Japanese cuisine restaurant, in Haneda, Aikawa, in 1925. Located at the western-most point in the northern Sado mountains, Azuma Yubae-tei Kaiyo-tei has been valued as the place "closest to the setting sun". Guest rooms and a large bathroom overlooking Nanaura Coast have a spectacular view of the setting sun. A large, 23,500㎡ lawn garden features a stone tablet carved with a haiku poem written by the famous poet, Seishi Yamaguchi, during his stay here, and an old burial ground. A stroll along the promenade leads to the seashore. Popular for its private outdoor bath and rooms with individual outdoor baths, Azuma Yubae-tei Kaiyo-tei is a long-established hotel with specialty dishes, standing on the heights of a quasi-national park.

Kasuga Shrine was established in 1605, in the Aikawa Kasugazaki area, by Nagayasu Okubo, a former Noh actor and Deputy for Sado (later the first Commissioner of Sado). It was transferred to where it now stands in 1619. The Noh stage was built in 1645, and a Noh performance was offered in Sado for the first time at the shrine's festival. The present-day stage was conveyed by Suwa Shrine in the Hamochi Takidaira area, and relocated in 2006. This happened thanks to the passion of local residents who took the opportunity to mark the 400th year since Kasuga Shrine's establishment. Various events, including bonfire Noh performances held several times a year, take place in this shrine.

Located on the heights of the Aikawa Oura area, Minshuku Takimoto overlooks the scenic site of Nanaura Coast. In this excellent, secluded location, you can have the beach (accessible from the inn on foot) almost to yourself. The area around the inn is ideal for boat riding and sea fishing, as well as, rocky shore exploration, and sea bathing in summer. The inn provides opportunities for hands-on workshops including fishing from rocky shores, persimmon picking, pottery, etc. The seaweed, harvested from the sea in front of the inn, represents the taste of Sado. Please relax and unwind within our warm hospitality.

The building has a distinctive white bay window facing the blue sea. Apple is a long-established snack bar in Aikawa. Surrounded by the chic, grey and black interior, you can enjoy drinks at reasonable prices. As the bar is equipped with a 100-inch big screen and cutting edge karaoke facilities, song lovers will be greatly pleased. Mini live shows are also occasionally held there. Lightly flavoured ramen (Chinese) noodles are perfect refreshments after drinks and enjoy popularity.

At Night Spot J1, drinks are offered at reasonable prices, and the hostess who is an amazing singer and the friendly owner will welcome you. You will have fun with waitresses while having good drinks. Karaoke lovers will be greatly pleased with their 100-inch big screen. Sometimes dishes made with seafood caught by a fisherman acquaintance are served, and the home-like atmosphere is one of the highlights at this place. Banquet server/attendant dispatch services are also popular.

A long-established snack bar, Orphée reopened with added izakaya elements in 2007. While maintaining the intimate atmosphere perfect for karaoke and chatting, Orphée now offers an ample selection of dishes, too. The kitchen provides a variety of menu items, from grilled skewers, deep-fried dishes and steak to noodles and fried rice. As Orphée has both counter seats and a section floored with tatami mats, it is a perfect place to dine whether you are in a large group or a solo diner.

The interiors are dimly lit with pin spots shining downwards on the counter, and indirect lighting on the wall giving a warm glow. You can enjoy chicken skewers grilled over charcoal by the master in a pub atmosphere. Lovingly prepared skewers will leave you with a memorable taste of Kinpuku. Daily skewers with "unconventional" items along with classic poultry pieces such as boneless chicken, gizzard, tsukune (minced chicken balls) are all delicious. The skewers go well with cold sake of Sado and carefully selected wine. The flavourful stew is a popular side dish for the end of the meal.