Minshuku Ippuku

Shikishimaso serves all-natural seafood, varying from fish caught by the inn's fishing boat, to seafood sourced from Inakujira Fishing Port or Ryotsu Market. Shikishimaso is confident in the quality of the food they provide. Nature activities at the sea in front of the inn are popular among guests. Shikishimaso also has great access to tourist attractions such as Sado Kinzan Gold Mine and Senkakuwan Bay, just 20-30 minutes away. Shikishimaso houses 29 guestrooms, and large banquet rooms of approximately 100㎡ and 130㎡, and can accommodate a large group of guests for school trips, or other group tours and excursions.

Minshuku Nanauraso is situated on the heights overlooking Nanaura Kaigan coast. You can enjoy viewing the setting sun and the fires lit on boats to lure fish at night from your room. Meals prepared with local ingredients, such as homegrown vegetables, offer traditional tastes but, at the same time, feature a variety of style, including Italian flavours. Nanauraso offers a variety of seasonal activity options such as trekking in spring, sea bathing in summer and octopus hunting in autumn. The 24-hour bath is also a popular feature among our guests.

Located in the heart of Nanaura Kaigan, the peninsula is a picturesque scenery made up an endless flat rocky surface. The uniqueness of the elevated coast has earned it the designation of ‘Sado-Yahiko-Yoneyama Semi-National Park’. The shoreline is dotted with ever-changing strangely shaped rocks which contributes to the beauty of the coast. This spot is popular for gathering shellfish, swimming, snorkeling, and fishing and is also known to witness magnificent views of the sun setting into the ocean.

With scenery of the Meotoiwa Rocks (husband and wife rocks), a symbol of Sado's Nanaura Coast, Hotel Meoto stands on the edge of surf. You can walk from the hotel in your swimsuit to the sea with a great scenic landscape, one of the reasons for the hotel's popularity. The glow of the Meotoiwa Rocks in the setting sun and the fires lit on the boats to lure fish at night are extraordinary sights. Famous dishes primarily of seafood are also served at the in-house restaurant at lunch time. Exhibitions on the premises including the display of antiques such as sea chests are also impressive.

Meotoiwa Drive-In is a roadside eatery right in front of the sight-seeing spot, Meotoiwa Rocks. The eatery offers dishes mainly on seafood such as rice bowls with seafood toppings and rice bowls with deep-fried breaded yellowtail. There is also a good selection of souvenirs unique to Sado on offer. Squid preparation is a popular experience with entertaining instructions by the "Dried Squid Master". After the experience, you can take some dried squid home, a popular item at the souvenir shop. If you wish to have the one you prepared by yourself, the prepared squid can be dried and shipped to you at a later date.

The building has a distinctive white bay window facing the blue sea. Apple is a long-established snack bar in Aikawa. Surrounded by the chic, grey and black interior, you can enjoy drinks at reasonable prices. As the bar is equipped with a 100-inch big screen and cutting edge karaoke facilities, song lovers will be greatly pleased. Mini live shows are also occasionally held there. Lightly flavoured ramen (Chinese) noodles are perfect refreshments after drinks and enjoy popularity.

At Night Spot J1, drinks are offered at reasonable prices, and the hostess who is an amazing singer and the friendly owner will welcome you. You will have fun with waitresses while having good drinks. Karaoke lovers will be greatly pleased with their 100-inch big screen. Sometimes dishes made with seafood caught by a fisherman acquaintance are served, and the home-like atmosphere is one of the highlights at this place. Banquet server/attendant dispatch services are also popular.

The interiors are dimly lit with pin spots shining downwards on the counter, and indirect lighting on the wall giving a warm glow. You can enjoy chicken skewers grilled over charcoal by the master in a pub atmosphere. Lovingly prepared skewers will leave you with a memorable taste of Kinpuku. Daily skewers with "unconventional" items along with classic poultry pieces such as boneless chicken, gizzard, tsukune (minced chicken balls) are all delicious. The skewers go well with cold sake of Sado and carefully selected wine. The flavourful stew is a popular side dish for the end of the meal.