Minshuku Tokaen

Approximately 1,000 works from 16 kilns on the island, including works by living national treasures from Sado, are on display and for sale. Works by Tamasaburo Bando, a Kabuki living national treasure with ties to Sado, are also on display. Sado camellia oil "SADO" is also produced and sold here. There is also a cafeteria space where visitors can enjoy locally produced food using ceramics by various ceramic artists.

An'yoji's Haguro Shrine is said to be a shrine to where the god divided from Haguro Shrine, in Yamagata Prefecture, was invited and re-enshrined in 772. It is surrounded by gigantic cedar trees, and the main hall lies in harmony with the surrounding lush woods. Since olden days, in the small village of An'yoji, Noh has been offered in place of Ondeko (deity mask dance) in the annual, most important festival. The Noh stage (a Niigata Prefectural Tangible Cultural Asset), with its thatched, hipped-roof, is reputed to have been built in the late Edo Period (19th century). It used to stand across the front path from the main building of the shrine, but around 1909, it was relocated to, and enlarged, on the site where it now lies. The Noh stage at Haguro Shrine is the smallest in Sado, among the ones still in existence.

A group of Buddha statues, numbering over 220, is installed in one corner of the Nakaoku area. The main image of Buddha is the Eleven-Headed Kannon Bosatsu a.k.a. Sado Daikannon (Ekadaśamukha), which was erected in 1970, and initiated by Ryukai Yamaguchi, the 24th generation of head priests at Ishina Seisuiji Temple. This huge statue, more than seven metres tall, is made from the single trunk of a Japanese cypress tree over 2,200 years old. It is said that this is the world's largest wooden Buddha statue.

YOSABEI is located in the Kuninaka Plain, a location facing mountains and rich nature, and where life with clean water streaming from Mt. Kinpoku can be enjoyed. YOSABEI is an old house converted into an inn by Karl Bengs, an Architecture Designer who has an extensive track record of old house revival projects in Japan. Take a break in a space where it feels as if time has stopped flowing, surrounded by organic vegetable farms and herb gardens; where you can enjoy a breakfast of Sado rice slowly cooked over a fire, and other Sado-produced ingredients.

The top recommendation at Higuchi Shokudo is their hand-crafted sushi with fresh seasonal toppings. The kitchen also delivers a variety of menus from à la carte and set menus to Chinese ramen noodles and donburi (a bowl of rice with toppings). Their selection of alcoholic beverage includes wine and cocktails, local Japanese sake, shochu (Japanese distilled spirits) and beer. You can enjoy your meal in a relaxing atmosphere in one of the three private dining rooms, which are popular for families and parties. It is situated on Route 350 and is easy to find.

YOSABEI is located in the Kuninaka Plain, a location facing mountains and rich nature, and where life with clean water streaming from Mt. Kinpoku can be enjoyed. YOSABEI is an old house converted into an inn by Karl Bengs, an Architecture Designer who has an extensive track record of old house revival projects in Japan. Take a break in a space where it feels as if time has stopped flowing, surrounded by organic vegetable farms and herb gardens; where you can enjoy a breakfast of Sado rice slowly cooked over a fire, and other Sado-produced ingredients.