Iseya Shinkan

Established after renovating a 70-year old Japanese-style inn, Hostel Perch is a guest house with a café and a bar. Hostel Perch aims to connect people and offer a pleasant time. It strives to be a space of comfort for men and women of all ages to gather, regardless of where they are from.

A 5-minute walk from Sawata Bathing Beach, Hostel Tatsumiya offers dormitory-style rooms, private rooms and and a shared room with tatami-mat flooring. For business or pleasure, please make yourself at home.

Nakazawaya Ryokan has a long history of over 100 years in the Sawata area. At the entrance, Bunya Puppets and Noh Theatre masks, created by the Okami's (female manager) grandfather, provide a distinctively Sado atmosphere. Walking down the front street, sea breezes will draw you to the sea. This ideal location enjoys popularity for both business and leisure. Meals prepared with concern for health are especially appreciated among long-stay visitors.

A ryokan in the Sawada area that has been in business for about 100 years. It is close to Sawada Beach, which can be seen from the rooms, and can be reached in swimsuits. Currently, the ryokan is open only for overnight stays with no meals. For this reason, the inn has stopped serving home-cooked meals and introduces guests to nearby restaurants such as kappo restaurants that use local ingredients in abundance. Another attraction is the beautiful sunset.

Un Grand Pas is a restaurant located at the foot of the hill that leads to Sado High School. Enjoy French cuisine in a casual setting with a warm atmosphere embellished with picture books, home accessories and other cute interior. The dishes made from a scrupulous selection of Sado-sourced ingredients, varying from main courses such as roasted fish of the season to desserts, have constantly won praise. At dinnertime, good-value set meals with a main dish, salad, a drink, etc. along with multi-couse dishes are served.

Petit Doll has a great reputation for its sourdough bread and sweets produced from locally sourced ingredients. Their original sweets made with a focus on Sado-sourced rice powder, dairy produce and fruit are a perfect gift and souvenir to take back home. In particular, "Shima (Island) Cheesecake", an excellent sweet which won the Minister of Agriculture, Forestry and Fisheries Prize, and "Okesa Potato", which is made from sweet potatoes grown using reduced chemicals, are classic sweets in Sado. There is also a café corner on site.

Karuta is a Japanese restaurant conveniently located in the Sawata area. You can enjoy fresh Sado-source ingredients full of seasonal flavours. Karuta focuses their menu items on tempura, and offers carefully prepared dishes, including set meals, donburi (a bowl of rice with toppings) and noodles. Karuta's tempura, which is seafood and vegetables deep-fried to a crispy brown in carefully selected oil, has an established reputation. Multi-course dishes which include sashimi, tempura, salad and dessert are also popular.

At Tarafuku, you can enjoy a popular selection of menu items in a relaxing atmosphere, varying from yakiniku (Japanese-style barbeque) and Chinese ramen noodles to hot pot with offal and stewed beef tendon. Tarafuku boasts an ample variety of yakiniku dishes, such as Rosu (loin), Karubi (ribeye), and Horumon (entrails) that satisfy meat lovers. Unique variations of Chinese ramen noodles, such as Asari (clam) Ramen and Mentai (spicy cod roe) Ramen are also beloved menu items. They provide a small table-top grill, so you can enjoy a yakiniku experience alone as well.