Minshuku Kanego

The Maehama Coast and the surrounding area is a picturesque spot with a gentle coastline. This campsite is right next to a beach situated between Akagameiwa and Kazashima Benten rocks. The pebbly beach is protected by a seawall, which makes the walk on the beach easier. As the campsite is within a park, toilets are available all year, but the changing room and shower area are closed except during the opening period of the bathing beach. Please take your own litter home.

The stretch of Maehama Coast has a beautiful, gentle coastline. The beach opens out to a scenic park, where gigantic rocks "Kazashima Benten" and "Akagameiwa (Red Turtle Rock)" lie. Just off the Sado's Ring Road, the crystal clear water and beautiful pebbles of the beach await for you, allowing you to have an experience as though you own a private-beach! There is a turf-fitted campsite within the park as well.

In a mountainous area facing the sea, rice terraces in various sizes stretch out for 200,000 square meters. The large temperature gap between day and night at this height, the clear water streaming from the mountains, and the love of people in Katanoo make for delicious rice. Among other things, Katanoo boasts of its rich nature, once inhabited by the last wild Toki (crested ibis). People in Katanoo are continuously working on creating a biotope, and growing organic and reduced-agrochemical rice.

Akagameiwa is a big, red stone of iron quartz, which can be seen from a bathing beach in Akagame Kazashima Nagisa Park. The rock has a hollow in the middle, and the shape resembles to parent and child nestling up together. "Once upon a time, when a fisherman in Suizu encountered a turbulent sea, a big turtle appeared, and the fisherman and his boat rode on the turtle's back and returned to the port. The turtle turned into a rock, and villagers named the rock "Akagame". The rock has this folk story, and there is a shrine to enshrine Akagame Myojin god.

Mozem offers hand-kneaded soba noodles and soba-centric multi-course meals. The neatly cut, thin strips of soba noodles made from 100% buckwheat flour, are exceptional because of the strong flavour of buckwheat and smooth texture. You can choose from Sado-style soba drenched in soba sauce made from grilled-dried flying fish, or morisoba served with a dipping sauce made from bonito broth. A selection of dishes prepared with a little extra will leave gourmet palates satisfied and impressed. Book your seat by the afternoon on the day before your visit.

Oni Café is a coffee shop serving locally loved handmade potstickers, which were passed down from a longtime ramen shop after it closed its doors. Enjoy chatting with the owner who has a deep affection for Ondeko (deity [oni