- Ogi Onsen Hot Spring Ryokan Kamomeso
Ogi Onsen Hot Spring Ryokan Kamomeso
Facility Basic Information
- Address
- 11-7 Ogimachi, Sado, Niigata 952-0604
- TEL
- 0259-86-2064
- Official site
- WEB
- Payment Methods
- Cards accepted VISA, MASTER, Diners Club, AMEX, JCB, UnionPay(銀聯) Datcha coin (local currency)
- Assistance in Foreign Languages
-
No
- Internet
- Available Free WiFi internet access (in the lobby only)
- General Accessibility
- Not Available
- Satellite TV
- Available
- Pets
- No
- Transport Access
- Ogi Port Approx 3 minutes by car
- Nearest bus stop
- Ogi Onsenmae (Akadomarisen Line, Ogi Line, Shukunegi Line) Approx. 1 minute on foot from bus stop
- Parking
- 15
- Price per night (Tax included)
-
Half Board Package 10800 yen~
Bed and Breakfast 7,560 yen~
Simple Package without Meals 6,480 yen~
※Bath tax (150 JPY) not included
- Check-in
- 15:00
- Check-out
- 10:00
- Capacity
-
50
- Number of rooms
-
Japanese-style room:11
- Business Period
- Open all year
- Closed
- Closed from Dec. 29th to Jan. 3rd
- Book Online
- OK
- Facilities and Service
-
Banquet rooms, large bathrooms, outdoor baths, hot spring, laundry, etc.
- En-suite bathroom
- Available 3 ensuite rooms, 5 rooms with toilet, 3 rooms without toilet
- Amenities
-
Toothbrush, Shampoo, Bath towel, Soap bar, Shaving razor, Yukata (cotton kimono)
- Transfer Service
-
Available
Available from Ogi. Reservation required
- Hot Spring
-
Hot Spring, Outdoor bath, Use of bathing facilities only
Outdoor bath is closed from November to March.
- Maximum Capacity
- maximum capacity of 15 people. Outdoor baths for men and women, each with a maximum capacity of 5 people.
- Health Benefits
- Considered to be beneficial for neuralgia, muscle pain, joint pain, stiff shoulders, arteriosclerosis, chronic entheropathy, chronic gynopathy, etc.
- Use of bathing facilities only
- 10:00 - 21:00
- Bath fees
- Adult 420JPY, Child 140JPY, Preschool Child 70JPY
- Hot Spring quality
- Calcium Sodium Sulfate Chloride Springs
- Hot Spring temperature
- 43.8℃
Nearby Spots
-
Minshuku (Japanese-style Bed and Breakfast)
Guest House Noto
Guest Hotel Noto is conveniently located for both sightseeing and business, just a 5-minute walk from Sado Kisen's Ogi Port Ferry Terminal. Hotel Noto houses four rooms in total, and is very friendly, hospitable and attentive to the needs of their guests. Dishes made from fresh seafood caught in neighboring seas and Sado-grown Koshihikari rice are popular among guests. The neighbourhood around Ogi Minato Park is especially popular during Earth Celebration, an outdoor performing arts festival in summer.
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Gift Shops Restaurant Tea House/Coffee Shop Fish Dishes Set menus/Rice bowls/Kamameshi(hot pot rice) Japanese-style Curry with Rice Other Sweets Other
Omiyage Ichiba Ogiya
Connected with Sado Kisen's Ogi Port Terminal, Ogiya is a shopping centre offering a great selection of Sado specialties. The selection includes sea products, traditional crafts and famous confectionery. The cafe/restaurant offers a wide variety of menu options, such as kamameshi (rice cooked in a pot) with fresh seafood and set meals. Their specialty menu is "kamameshi with squid". The sumptuous dish consists of "Toki to Kurasu Sato", special rice recognised by Sado City, which is cooked in special broth, and colourful toppings of seafood including squid, shrimp and scallops, plus bamboo shoots and shiitake mushrooms.
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Self-catering Properties
Sado Seaside Villa
Sobama Seaside Villa are holiday cottages to rent dotted on Sobama Coast with a long sandy beach. All of 11 cottages has a sea view. Dining at an open terrace is popular among guests. You can shop groceries and snacks at shopping street in Ogi. Optional DIY barbecue catering, assorted sashimi, and rental beer server service, all of which are available upon reservation, has good reputation. The setting sun seen from the swimming pool or jacuzzi will stay memorable.
Stores where you can eat and drink nearby
-
Casual Eatery Izakaya (Japanese-style pub) Grilled Skewers/Yakitori/Chargrill Unagi (eel)
Kushishige
Kushishige is a yakitori (grilled chicken skewers) restaurant nestled on a seaside street with a sea breeze. All skewers are grilled over fastidiously selected, yet traditional, high-quality Bincho charcoal. The chicken skewers have a deep flavour, and are finished with a homemade special sauce which is topped up daily. Every evening, Kushishige is crowded with local regulars who seek out delicious yakitori offered at reasonable prices. In summer, the menu expands to offer Kanto-style grilled and basted unagi (eel cut open in its back, steamed first and grilled), finished with a special unagi sauce.
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Casual Eatery Kappo Japanese Fine Cuisine at a counter Fish Dishes Set menus/Rice bowls/Kamameshi(hot pot rice)
Taishukappo Kassai
Kassai is situated in the seaside area dotted with eateries and accommodations, a 5 minute-walk away from Ogi Port Sado Kisen's Ferry Terminal. This restaurant, run by a family and the gentle Okami female manager, has a home-like soothing atmosphere. Among the treats on offer are rice bowls topped with seafood and set meals with sashimi made with plenty of local fish from Ogi. Kassai is the locals' favourite, as a place where you can enjoy the seasonal fish to your satisfaction.
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Kappo Japanese Fine Cuisine at a counter Izakaya (Japanese-style pub) Creative Concoctions Fish Dishes
Kosugiya
Kosugiya is a Japanese restaurant located close to Sado Kisen's Ogi Port Ferry Terminal. The building has white walls in harmony with black planks, which gives an elegant atmosphere. The master chef of the second generation, who trained as a chef in Tokyo, puts heart and soul into cooking Sado-sourced seafood and produce. In addition to classic menu items such as sashimi and grilled fish, his own innovative cuisine is also highly praised. The mix of Japanese and Western cooking that the young chef's talents have produced has earned an unbeatable reputation.
-
Gift Shops Restaurant Tea House/Coffee Shop Fish Dishes Set menus/Rice bowls/Kamameshi(hot pot rice) Japanese-style Curry with Rice Other Sweets Other
Omiyage Ichiba Ogiya
Connected with Sado Kisen's Ogi Port Terminal, Ogiya is a shopping centre offering a great selection of Sado specialties. The selection includes sea products, traditional crafts and famous confectionery. The cafe/restaurant offers a wide variety of menu options, such as kamameshi (rice cooked in a pot) with fresh seafood and set meals. Their specialty menu is "kamameshi with squid". The sumptuous dish consists of "Toki to Kurasu Sato", special rice recognised by Sado City, which is cooked in special broth, and colourful toppings of seafood including squid, shrimp and scallops, plus bamboo shoots and shiitake mushrooms.