Oyado Takaraya

Ogi Specialty Development Center sells only Sado-produced vegetables, fruit, fish and seaweed all year round, especially those produced on the Ogi Peninsula, also called Ogi Misaki. This shop sources local vegetables, rice, fruit, prepared foods and seafood only from NPO members who provide a traceability standard or organic operation record. For example, the Center produces and sells imomochi (sweet potato cakes) and dried sweet potatoes from Sado-grown organic sweet potatoes. The Center ships products to every part of Japan.

Sobama Seaside Villa are holiday cottages to rent dotted on Sobama Coast with a long sandy beach. All of 11 cottages has a sea view. Dining at an open terrace is popular among guests. You can shop groceries and snacks at shopping street in Ogi. Optional DIY barbecue catering, assorted sashimi, and rental beer server service, all of which are available upon reservation, has good reputation. The setting sun seen from the swimming pool or jacuzzi will stay memorable.

Situated just a five-minute walk from Ogi Port, Hotel Ogi offers single and twin rooms as well as Japanese-style rooms with tatami-mat flooring. We make a perfect base whether you are here for business or pleasure. As we do not serve meals, we encourage you to explore the restaurants around us, indulge in the local food of Ogi and experience the downhome kindness of the villagers.

Japan Amateur Masterpieces Museum is located adjoined to the Ogi Library. This is one of the rare museums in the world that exhibits only amateur artists' works. The final work by Shikita Nakagawa, a native to Ogi who brought passion into teaching art to amateurs, is on display. You will find oil paintings by British Prime Minister Chuchill and Japanese Prime Minister Toshiki Kaifu, and a monochrome ink painting by Soseki Natsume, an outstanding Japanese novelist of the Meiji Period (1868-1912).

Inayoshi is a popular Japanese restaurant in Ogi. It has earned its reputation for delicious grilled and basted eel. The eel, which is rarely available all year around in Sado, is cooked and glazed with their special sweet sauce that is a signature taste of Inayoshi. Kamameshi (hot pot rice) and rice bowl with sauce-flavoured pork cutlet are also popular dishes. They offer three private dining rooms, set meals and noodles, so families can also have a great dining experience. You can also find their popular bento box lunch and cooked food to take away.

The first floor of Uoharu is a fishmonger shop, where local fish, caught fresh and purchased at early-morning markets, is sold. The second floor is a restaurant with tatami-mat rooms. Uoharu serves classic dishes, but you can choose your seafood at the shop downstairs and then have it cooked according to your preferred taste. "Rice Bowl with Stewed Abalone" and "Abalone Steak", both of which have captured the media's attention, come highly recommended and add an unforgettable dining experience to your travels.

You cannot talk about dining in Ogi without mentioning Matsuhama. Matsuhama has been the locals' favourite, where they can leisurely enjoy the unbeatably delicious seafood, meat, and drinks. Matsuhama's specialty is a set menu of "Ogi Irifune Gozen", which was created to commemorate Ogi Port's 400th anniversary (reservation required). It is served in a deluxe two-layer box containing sashimi, grilled fish, deep-fried dish, grilled turban shellfish, igoneri (seaweed jelly), and you can enjoy Ogi-landed seafood to the full.