Guesthouse Suehiroso

Guesthouse Matashichi sits on an alleyway leading to Yajima and Kyojima with its own distinctive atmosphere. You can enjoy the fantastic combination of home-grown rice and vegetables, and the fresh seafood to your satisfaction, including turban shellfish and seasonal fish grilled at the Japanese style hearth by the Okami mistress, and fresh sashimi. Matashichi also offer hands-on activities such as a tub boat ride operated by the cooperation of the whole village, farming experience, soba making, yachting, canoeing, etc. (Reservation required / some for a charge)

Yajima Taiken Koryukan is nestled at the back of a cove with a view of Yajima and Kyojima. You can enjoy a tub-boat ride in the picturesque scenery of the Sado Geopark and Sado-Yahiko-Yoneyama Quasi-National Park. The centre also offers an array of workshops such as fishing from the rocky shore, dried squid making and soba (buckwheat noodles) making. (Please contact the centre for details.) At the eatery, you will experience the delights of soba and udon noodles with nagamo seaweed.

Yajima produces good-quality Japanese arrow bamboo (Pseudosasa Japonica).The arrow which Yorimasa Minamoto, a samurai warrior in 12th century, fired to exterminate nue (a frightening imaginary bird in old stories like chimera) in the Tales of the Heike is said to be made from Yajima-grown bamboo. Kyojima is where Nichiro, a Nichiren (buddhist monk)'s senior disciple, drifted to because of a storm, when he brought a discharge paper for Nichiren, who had been exiled to Sado. Kyojima was named after legend that says Nichiro spent a night reading sutras (経 kyo in Japanese). In the beautiful setting with two islets which a red arched bridge connects, you can take a tub boat ride.

Kaichoji Temple is an old temple of Soto Zen School located in the middle of the hill leading down to Yajima and Kyojima. The two trees of Goshozakura variety of cherry blossoms in front of the main hall are said to have been planted by Emperor Juntoku himself. Each branch produces a blend of single- and multi-layered white flowers, which are very rare, and the cherry trees at Kaichoji Temple are designated as National Natural Monument. Cherry flowers are in bloom from late April until early May.

You cannot talk about dining in Ogi without mentioning Matsuhama. Matsuhama has been the locals' favourite, where they can leisurely enjoy the unbeatably delicious seafood, meat, and drinks. Matsuhama's specialty is a set menu of "Ogi Irifune Gozen", which was created to commemorate Ogi Port's 400th anniversary (reservation required). It is served in a deluxe two-layer box containing sashimi, grilled fish, deep-fried dish, grilled turban shellfish, igoneri (seaweed jelly), and you can enjoy Ogi-landed seafood to the full.

Inayoshi is a popular Japanese restaurant in Ogi. It has earned its reputation for delicious grilled and basted eel. The eel, which is rarely available all year around in Sado, is cooked and glazed with their special sweet sauce that is a signature taste of Inayoshi. Kamameshi (hot pot rice) and rice bowl with sauce-flavoured pork cutlet are also popular dishes. They offer three private dining rooms, set meals and noodles, so families can also have a great dining experience. You can also find their popular bento box lunch and cooked food to take away.

The first floor of Uoharu is a fishmonger shop, where local fish, caught fresh and purchased at early-morning markets, is sold. The second floor is a restaurant with tatami-mat rooms. Uoharu serves classic dishes, but you can choose your seafood at the shop downstairs and then have it cooked according to your preferred taste. "Rice Bowl with Stewed Abalone" and "Abalone Steak", both of which have captured the media's attention, come highly recommended and add an unforgettable dining experience to your travels.