Kanazawaya Ryokan

Called "Wakamiya-san", Hachiman Wakamiya Shrine is familiar to locals in the Ryotsu Minato area. Every year on the 5th of May, Minato Matsuri, the most important annual festival at the shrine, takes place. Along Wakamiya Street, fisherman's good-haul banners (used to indicate a good catch) are hoisted and flutter, and a mikoshi (portable shrine) is carried, bounced and shaken through the street in a wild procession. It is a distinctly heated, port-town festival. Within the grounds of the shrine, along with the Main Hall, there is a hall enshrining Tenmanten Shrine, Izumo Taisha Grand Shrine and Otokai Shrine together, and a monument built in memory of the Kita brothers, Ikki and Reikichi.

Sea Town Shopping Street is attached to Sado Kisen's Ryotsu Ferry Terminal. Souvenir shops, including Sado Kisen Shoji (0259-27-5673), Ebisu Shoji (0259-27-5007), and Nakamise Kanko (0259-23-3335), are lined up on either side of the street. They offer an extensive variety of Sado souvenirs, such as local sake, seafood, famous confectioneries, crafts, and so on. Yellowtail Curry is served only at Sea Town Shopping Street and enjoys great popularity.

Oni Café is a coffee shop serving locally loved handmade potstickers, which were passed down from a longtime ramen shop after it closed its doors. Enjoy chatting with the owner who has a deep affection for Ondeko (deity [oni

The restaurant has been located near Ryotsu Port for about 50 years, and was renovated in 2022 in a modern Japanese-style space with a relaxed atmosphere, where you can taste fresh local fish from Sado Island that the owner has connoisseurs at the market. The "Tuna Sankan Set" is Uoshu's top recommendation, offering chutoro (medium fatty tuna), otoro (large fatty tuna), and akami (red tuna) all at once from Yamayako, a specialized middle wholesaler in Toyosu that purchases seasonal tuna from all over the country! Enjoy the consistent taste that is carefully prepared.

Located on the first floor of the Sado Kisen Ryotsu Port Terminal, this café offers coffee brewed from strictly selected beans and light meals prepared with local ingredients. MaSanicoffee is here for you at both the beginning and end of your trip to Sado Island. Natives are always welcome, too, of course!

Yorokonde serves dishes prepared using carefully selected ingredients such as fresh fish sourced at local markets and Sado rice grown with heart-and-soul, as well as Sado's local sake. You can taste "Sattobi," a Sado specialty dish made from grounded flying fish, which originated at this restaurant. Yorokonde will satisfy every guest, whether from inside or outside Sado Island.