- Sado Kamoko Onsen Kohan no Yado Yoshidaya
Sado Kamoko Onsen Kohan no Yado Yoshidaya
Facility Basic Information
- Address
- 261-1 Ryotsu Ebisu, Sado, Niigata 952-0011
- TEL
- 0259-27-2151
- Official site
- WEB
- Payment Methods
- Cards accepted VISA, MASTER, Diners Club, AMEX, JCB, UnionPay(銀聯)
- Assistance in Foreign Languages
-
OK
English
- Internet
- Available Free WiFi internet access in the lobby.
- General Accessibility
- Not Available
- Satellite TV
- Not Available
- Pets
- No
- Transport Access
- Ryotsu Port Approx 5 minutes by car
- Nearest bus stop
- Ebisu Honmachi (Honsen [Main Line], Minamisen [South Line], Higashikaigansen Line, Uchikaifusen Line, Yokojuku Line) Approx. 3 minutes on foot from bus stop
- Parking
- Cars:60 Buses:3
- Price per night (Tax excluded)
-
Half Board Package 13,000 yen~
Bed and Breakfast 10,000 yen~
Simple Package without Meals 8,000 yen~
※Bath tax not included
- Check-in
- 15:00
- Check-out
- 10:00
- Capacity
-
320
- Number of rooms
-
Japanese-style room:61
Mixed-style room with Japanese and Western elements: 4
- Business Period
- Open all year
- Book Online
- OK
- Facilities and Service
-
Banquet rooms, meeting rooms, large bathroom, outdoor bath, hot spring, souvenir shop, coffee lounge, etc.
- En-suite bathroom
- Available
- Amenities
-
Toothbrush, Shampoo, Hair conditioner, Bath towel, Face towel, Body soap, Yukata (cotton kimono), Hairdryer
- Transfer Service
-
Available
Available from Ryotsu from 2pm to 7pm
- Hot Spring
-
Hot Spring, Outdoor bath
- Maximum Capacity
- Large bathrooms, men: 60, women: 60 / Open-air baths, men: 10, women: 10
- Health Benefits
- Considered beneficial for conditions such as neuralgia, muscle pain, joint pain, stiff shoulders, bruises, chronic entheropathy, sensitivity to cold, convalescence, fatigue recovery, etc.
- Hot Spring quality
- Sodium, Hydrogen Carbonate Spring
- Hot Spring temperature
- 37.6℃
Nearby Spots
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Restaurant Fish Dishes Set menus/Rice bowls/Kamameshi(hot pot rice) Soba (buckwheat) and Udon Noodles Unagi (eel) Ryokan (Japanese-style Inn)
Hotel Amanogawaso
As the signboard bearing "Izuei Bekkan (annex)" suggests, the long-established eel restaurant "Izuei" in Ueno Ikenohata, Tokyo, is the owner of the hotel. The hotel is located in the bustling areas in Ryotsu Ebisu, and offers a perfect setting for sightseeing and business. The hotel houses a restaurant with a view on the sixth floor, where not only hotel guests but also non-hotel guests can dine. You can enjoy the panoramic view over Lake Kamo and Osado mountains, while feasting on dishes including Unaju, rice with grilled eel in a lacquer box.
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Ryokan (Japanese-style Inn)
Yutakaya Ryokan
Established in 1945, Yutakaya Ryokan has gained a reputation as an inn which serves rich harvest of the sea and the mountains full of rustic flavours, and beautifully presented, modern, creative cuisines. Close to Sado Kisen's Ryotsu Ferry Terminal, the inn is a convenient base for sightseeing. Yutakaya Ryokan enjoys popularity among fishers and divers. The inn also welcomes solo travellers who wish to stay without any meal plans, and ideal for business travellers.
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Other
Ryotsu Catholic Church
Christianity is considered to have been brought to Sado first in the Edo Period (1603-1867). Ryotsu Catholic Church was founded by a French Christian missionary, Fr. Drouart De Lezey. It was burnt down once in 1883, but was reconstructed by a missionary, De Noailles, in 1887. The church building was designed by Father Papino, who designed many churches in Japan.
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Waterfalls, Ponds and the Lake
Lake Kamo
Lake Kamo, with approximately 17km of circumferences, is the largest one in Niigata Prefecture. Originally, the lake was freshwater, but it was cut open to the sea in the Meiji Period (1868-1912) in order to prevent flooding, and became a brackish lake. There is a promenade and a cycle path along the lake, and you can enjoy scenery with atmosphere, which was depicted in the poetry. In addition, oysters have been farmed in Lake Kamo since 1932.
Stores where you can eat and drink nearby
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Izakaya (Japanese-style pub) Creative Concoctions Tempura/Deep-Fried Dishes Other Chinese Cuisine
Creative cuisine restaurant Taro
Taro is an exciting restaurant offering creative dishes. A hospitable master chef will welcome you and skillfully serves his delicious dishes. "Tofu (bean curd) Pizza" is especially popular for ladies. The menu has an impressive selection of mouth-watering dishes such as beer-battered deep-fried chicken, German potato salad in downtown style, and Taro's mapo tofu (hot and spicy bean curd). It confidently provides an ample selection of shochu (Japanese distilled spirits).
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Izakaya (Japanese-style pub) Fish Dishes
Imari
At Imari, you can feast on local, specialty cuisine made from the ingredients of Sado's mountains and surrounding sea. Imari is an ever-popular restaurant, well-known in Ryotsu, offering a variety of menu items, like its acclaimed lunch-of-the-day, as well as classic dishes usually found at izakayas (Japanese-style pubs). You will be greeted by a hospitable okami hostess, and, in a setting embellished with Imari ware, farming tools and household goods, you feel like you have wandered into an unusual space. Rice balls and bento box lunches, prepared at Imari, are available to buy aboard Sado Kisen ferries.
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Casual Eatery Izakaya (Japanese-style pub) Fish Dishes Sushi
Ishihara Sushi
At Ishihara Sushi (sushi shop), you will be welcomed by the kind master chef and his family. The master chef's parents run a fish shop, and seafood is selected by the fish connoisseur at the nearby Ryotsu Fish Market every day. This means that freshness is guaranteed. Sushi toppings of the day displayed on the blackboard are full of seasonal flavours. Rice used is the koshihikari type grown in Sado. Ishihara Sushi is tucked away within "Yurakugai", an alleyway with eateries and bars in Ryotsu. The restaurant might be hard to find, but it is such a hidden gem that tourists take the time and effort to find and visit.
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Izakaya (Japanese-style pub) Fish Dishes
Izakaya Japanese-style Pub Shiratsuyu
Shiratsuyu offers plenty of seafood directly delivered from the source and caught by the master's acquaintance fisherman. You can enjoy seasonal delights such as Iwagaki summer oysters on top of sashimi and grilled fish. The classic menus including meat and potato stew are cooked so that the ingredients absorb flavours, and go well with alcoholic drinks. Okijiru (Alaska pollack soup) and tarajiru (cod soup) prepared by the hostess, the daughter of a fisherman, offers an authentic taste that only she can make. They have a variety of local Japanese sake produced at five sake breweries in Sado on offer.