Jugetsukan Hotel

In front of Minami Ryokan lies the spacious Sumiyoshi Coast's sandy beach. The inn has a licence to participate in fish auctions, and seasonal fish is carefully selected at Ryotsu Market every morning. The inn serves dishes wholeheartedly prepared from seasonal, delicious mountain vegetables and Sado-grown rice. The inn also belongs to Niigata Alpine Club, and is an ideal base for trekking and fishing. The owner who loves the nature in Sado will greet you with a warm welcome.

F.WAVE guides you to the best diving spots according to the state of the sea and also offers trekking tours mainly in the Osado Mountains. F.WAVE's style is to keep guests in small groups so that they can be guided with special attention and instruction through the eco tours. F.WAVE's reception desk is on the second floor of Sado Kisen Ryotsu Ferry Terminal from April until November, and offers rental services outdoor goods and sells them too.

Shokoji Temple, close to Kita' birthplace in the Ryotsu Minato area, is a temple for deceased ancestors of the Kita family. His tomb is situated in the Aoyama Cemetary of Shokoji Temple, overlooking the rural landscape of Harakuro (Shiizaki). Although Kita Ikki was a leading thinker and socialist from the Meiji to early Showa times (early 20th century), many people still visit and lay flowers on his grave.

Hotel New Katsura is superbly located on the lakeside, close to the sea. Standing on the heights of the Shiizaki Onsen hot spring village, with an abundance of hot spring water, Hotel New Katsura provides large bathrooms for men and women, as well as, two outdoor bathrooms and a private outdoor bath. Baths are also open for day-trip visitors. Hotel New Katsura treats you to meals only available in Sado, prepared using seafood sourced from the local Ryotsu market, Koshihikari rice harvested in the rice paddies in front of the hotel, and the vegetables grown with utmost care by the hotel staff members.

Oni Café is a coffee shop serving locally loved handmade potstickers, which were passed down from a longtime ramen shop after it closed its doors. Enjoy chatting with the owner who has a deep affection for Ondeko (deity [oni

Sushi Uohide is located in front of Sado Kisen's Ryotsu Ferry Terminal. The owner/chef wholeheartedly crafts sushi with Sado-grown Koshihikari rice and toppings purchased from auctions at the Ryotsu Market. The chief draw is "Sado's Local Fish Nigiri Sushi Set," hand-crafted with seven toppings from the day's best catch. The signature item at Sushi Uohide is a creative one: "Sushi with Squid Innards." Squid innards are used instead of wasabi. This dish has an exquisite balance of flavours and is truly a masterpiece of hand-crafted sushi.