Sushiya Maruishi Flagship Restaurant

In 1324, Shohoji Temple was established to take care of deceased ancestors of the Honma family, the feudal lord of Izumi Village. This temple is also known as Zeami's place of exile, and there remains his seating stone. The temple's treasure, "Ritual Mask Beshimi" (a mask with a mouth clamped firmly shut), was reputedly made in the late Kamakura Period (around the 13th century), and it is the oldest mask in Niigata Prefecture. It is also said to be the mask that Zeami used for the dance to pray for rain. Hondo (main hall), Kannondo hall, sanmon gate, and so on, are all designated National Tangible Cultural Properties. Shohoji Candlelight Noh Performances are held every June.

Having opened in the spring of 2016 in the Kanai area, Yadoya Fukuro is still a new accommodation. It is ideally located in the heart of Sado, convenient for sightseeing and business. All rooms are equipped with a bath, a toilet, a television and a fridge. There is also a washing machine and a dryer in the lobby, so it is perfect for long-term stays, too. Just a three-minute walk from the nearest bus stop, Yadoya Fukuro is right next to a bakery and a convenience store. We look forward to welcoming you with relaxing rooms prepared especially for you.

Honkoji was founded in 1310 by a Buddhist monk Nissho Shonin, who became a strong believer of Nikko Shonin. It sits in the neibourhood of the ruins of Kuroki Palace, where Emperor Juntoku used to live. The temple treasures a wood-carved standing statue of Seikannon (Goddess of Mercy), a designated National Important Cultural Property, which is one of the four statues that Emperor Juntoku brought with him from Kyoto. The temple also has a Mandala (Sado City's designated Tangible Cultural Asset) drawn by Nikko Shonin, who was a leading disciple of Nichiren Shonin (founder of Nichiren School of Buddhism exiled to Sado).

Kuroki Palace is the ruins of the residence where Emperor Juntoku lived after being exiled to Sado as an alleged mastermind of the Jokyu Disturbance in 1221. The shabby palace building constructed using rough-hewn timbers was called Kuroki (black wood) Palace. The present-day mound has been maintained since the Meiji Period (1868-1912), after Kenkichi Kawakami, a local, proposed it necessary. The grounds are covered with many pine trees, including one planted by Emperor Showa, and there are also monuments inscribed with poetry by Mokichi Saito and Hiroshi Yosano.

Kinkaro stands along Route 350, which you will know by its red signboard. The chef of the second generation learnt culinary skills at a famous Sichuan cuisine restaurant in Niigata, and wholeheartedly prepares dishes. The Sichuan-style Hot and Spicy Bean Curd, which carries on a traditional taste, gives rich flavours in spiciness, and this dish is highly recommended. Classic menus such as gyoza dumplings, fried rice, and sweet and sour pork are peerlessly delicious. Kinkaro also serves up noodles and set meals, and the set lunch on weekdays has a loyal following thanks to the reasonable price.

Zen offers creative cuisines by making full use of seasonal ingredients. At lunchtime, omuraisu (omelette stuffed with fried rice) and pasta dishes are served. At dinnertime, meat and fish dishes are the main menu. Great food prepared by the master chef, qualified as a food coordinator, is popular for its various flavours such as the Asian. Zen also provides over 100 selections of cocktails. Keep an eye on new monthly menus and housemade desserts! Bento box meal catering services also enjoy popularity.

Cuccina is located along Nakatsugawa Riva, close to the Kanaieki crossing. The menu offers a plethora of dishes including authentic pizza, pasta, paella, carpaccio, and so on. Every dish is prepared from plenty of local ingredients from Sado, guaranteed to draw out a "Buono!" from its customers. Offering lunch menus, reasonable set meals, party menus and a variety of original cuisine, Cuccina is loved by guests of all ages.

Ekibasha specialises in steak and burger steak. The American country-style interior enhances your dining experience. The steak they serve is seasoned with salt and pepper only so that the distinct flavour of meat is maximised. The burger steak is made from 100% beef. Their homemade sauce enhances the flavours of meat. It is located right in front of the Kanai bus stop on the Kanaieki crossing and easy to find. Delicious meat awaits you here!