Ikebukuro Daishoken Sado Branch
The taste of Ikebukuro Daishoken passed down to Sado
"Ikebukuro Daishoken" established a great reputation in Tokyo for Tsukemen (ramen noodles served with a separate dipping soup). The master chef trained under Mr Kazoo Yamagishi, and was allowed to set up his own restaurant with the same name. He introduces the taste and philosophy of the master chef, Mr Yamagishi, to Sado. The well-balanced soup made from bones of pork and chicken, and seafood, and the homemade noodles taste authentic even for those who know the taste of the founder's restaurant. As Mr Yamagishi emphasized the importance of "pig bones, chicken bones, and the chef's personality," the set of noodles and dipping soup prepared by the chef's kindness and skill is delicious.
- Chinese Ramen Noodles
- 887-2 Higashiodori, Sado, Niigata 952-1307
- Telephone Number
- Official site
- Web URL
- Payment Methods
- Credit cards not accepted:
- Assistance in Foreign Languages
- Not available
- Opening Times
- 11:00 - 14:30, 17:30 - 20:00
- Regular holiday
- Number of seats
- Not required
- Open for lunch
- Not Available
- Disabled Access
- Available（Wheelchair user-friendly）
- Transport Access
- Ryotsu Port Approx 25 by car
- Nearest bus stop
- Higashioodoori（Honsen (Main Line)） Approx. 5 minutes on foot from bus stop
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