Ikebukuro Daishoken Sado Branch

The taste of Ikebukuro Daishoken passed down to Sado

"Ikebukuro Daishoken" established a great reputation in Tokyo for Tsukemen (ramen noodles served with a separate dipping soup). The master chef trained under Mr Kazoo Yamagishi, and was allowed to set up his own restaurant with the same name. He introduces the taste and philosophy of the master chef, Mr Yamagishi, to Sado. The well-balanced soup made from bones of pork and chicken, and seafood, and the homemade noodles taste authentic even for those who know the taste of the founder's restaurant. As Mr Yamagishi emphasized the importance of "pig bones, chicken bones, and the chef's personality," the set of noodles and dipping soup prepared by the chef's kindness and skill is delicious.

  • Chinese Ramen Noodles
887-2 Higashiodori, Sado, Niigata 952-1307
Telephone Number
Official site
Payment Methods
Credit cards not accepted:
Assistance in Foreign Languages
Not available
Opening Times
11:00 - 14:30, 17:30 - 20:00
Regular holiday
Number of seats
Not required
Open for lunch
Not Available
General Accessibility
Available(Wheelchair user-friendly)
Transport Access
Ryotsu Port Approx 25 by car
Nearest bus stop
Higashioodoori(Honsen (Main Line)) Approx. 5 minutes on foot from bus stop