Dishes of Fishmonger Uoharu

Takaraya is situated Ogi's Shopping Street, where you can enjoy a stroll around a town with retro flavours. Treat yourself to handmade dishes made with local ingredients centering around fresh seafood. Takaraya is where Koyo Ozaki, a renowned novelist, stayed, and still attracting literature lovers. Located very close to Ogi Port, Takaraya is a popular base for tub boat rides and exploration in Shukunegi. You can enjoy meals in a private room in comfort.

Ogi Specialty Development Center sells only Sado-produced vegetables, fruit, fish and seaweed all year round, especially those produced on the Ogi Peninsula, also called Ogi Misaki. This shop sources local vegetables, rice, fruit, prepared foods and seafood only from NPO members who provide a traceability standard or organic operation record. For example, the Center produces and sells imomochi (sweet potato cakes) and dried sweet potatoes from Sado-grown organic sweet potatoes. The Center ships products to every part of Japan.

Located close to Ogi Port, Ryokan Yamato is perfect for strolling through the Ogi Shopping Street and exploring the Shukunegi. The sea view which is available for every guesroom is a major attraction. Dinner prepared with an abundance of local ingredients features seafood fresh from the sea. The simple, seasonal taste of Sado will delight the palate. With warm hospitality and high-quality services of this family-run inn, you can make yourself at home and relax.

Sobama Seaside Villa are holiday cottages to rent dotted on Sobama Coast with a long sandy beach. All of 11 cottages has a sea view. Dining at an open terrace is popular among guests. You can shop groceries and snacks at shopping street in Ogi. Optional DIY barbecue catering, assorted sashimi, and rental beer server service, all of which are available upon reservation, has good reputation. The setting sun seen from the swimming pool or jacuzzi will stay memorable.

Inayoshi is a popular Japanese restaurant in Ogi. It has earned its reputation for delicious grilled and basted eel. The eel, which is rarely available all year around in Sado, is cooked and glazed with their special sweet sauce that is a signature taste of Inayoshi. Kamameshi (hot pot rice) and rice bowl with sauce-flavoured pork cutlet are also popular dishes. They offer three private dining rooms, set meals and noodles, so families can also have a great dining experience. You can also find their popular bento box lunch and cooked food to take away.

You cannot talk about dining in Ogi without mentioning Matsuhama. Matsuhama has been the locals' favourite, where they can leisurely enjoy the unbeatably delicious seafood, meat, and drinks. Matsuhama's specialty is a set menu of "Ogi Irifune Gozen", which was created to commemorate Ogi Port's 400th anniversary (reservation required). It is served in a deluxe two-layer box containing sashimi, grilled fish, deep-fried dish, grilled turban shellfish, igoneri (seaweed jelly), and you can enjoy Ogi-landed seafood to the full.

Sakaezushi is a sushi bar facing the port of Ogi. Sakaezushi earned a good reputation for its delicious but reasonably priced sushi from fish connoisseurs. The sushi bar serves locally landed fish as much as possible, and it is their passion to get the freshest fish, and only from fishermen whom they trust. Delicate flavours of their generously cut toppings will spread through your mouth. Enjoy a pleasant time with the warm, friendly chef and delicious sushi.