Poteau Indicateur

Rengebuji Temple was established by Kukai (Kobo Taishi, who founded the Shingon school of Buddhism) around 806, since Sado is considered to be an unlucky direction from the Imperial Palace. Rengebuji Temple is said to have been built on the order of Emperor Saga, and is one of the holy places of the Shingon school of Buddhism, along with Kongoji and Murouji Temples. Kobodo Hall, Kondo Main Hall and Kotsudo Ossuary are designated as Japan's Important Cultural Properties, and sixteen other buildings and halls within the precinct are registered as National Tangible Cultural Properties. The hydrangeas come into full bloom in July, and the scenery is breathtaking.

Kobie Shrine used to be a shrine for enshrining the tutelary deity that protected Rengebuji Temple, and was located within the precinct of the temple. It was later separated from the temple, and became a village shrine in the Meiji Period (1868-1912). The stone-built torii gate and main hall, enclosed in an ooiya (a layer of building covering the building inside), are both registered as National Important Cultural Properties. According to the inscription carved on the torii gate, the gate was constructed by Kaiyu, the head priest of Rengebuji Temple, with offerings from Nagayasu Okubo, the Deputy for Sado (later the first Commissioner for Sado) and his brother, Yasumasa Okubo. The thatched worship hall hosts a ritual every February, called "Ta-asobi (rice field work) Shinji," to pray for a good harvest.

Dairenji Temple is a temple of the Soto Zen school of Buddhism established in 1421 as a temple to take care of ancestors of the Honma clan, Lords of Hamochi Castle. The sanmon main gate is the east gate of the castle (Niigata Prefecture's Historic Site), which survived destruction in a siege by Kagekatsu Uesugi (lord of Echigo), and was later relocated. This temple served as accommodations for successive Deputies for Sado and officials in the Edo Period (1603-1867). Within the precinct, there are the 500 Arhats Hall, created by a sculptor of Buddha statues in the Edo Period; Kannondo Hall, enshrining a secret Buddhist icon, Maria-Kannon (Mary statue in Kannon disguise); and Hotei (god of good fortune) Hall worshipped for wealth and happiness. Mahori Hogan Yoshitaka, a master painter, donated his painting, entitled "Amazawa Hoteison." Dairenji Temple is one of the temples on Sado's Seven Gods of Fortune pilgrimage route. Referred to as a temple of camellia flowers, Dairenji Temple is familiar to locals,

Sobama Campground is located at Sobama Bathing Beach, where the sandy shore stretches for four kilometers. The beach hut here is the largest on Sado. Camping slots are available in two areas: along the main road and upland, each location equipped with toilets and showers. There are lodges adjacent to the campground, too. This campground is conveniently located just 10 minutes by car from Ogi Port and day-trip bathing facilities. The view of the sea reflecting the color of the setting sun, and the night sky full of stars are breathtaking scenes.

The Enman restaurant specialises in chargrilled skewers, expressing their passion and determination towards handmade dishes. Using the brand-name chicken "Koshi no Tori" sourced from Niigata, the chef threads the chicken onto skewers one by one. Grilled at a high temperature over charcoal, the skewers are flavourful and taste excellent even when cold, making them a popular takeaway meal. Their Chinese ramen noodles are served with housemade chicken bone broth. Enman also serves à la carte dishes and chef's choice menus.

Kushishige is a yakitori (grilled chicken skewers) restaurant nestled on a seaside street with a sea breeze. All skewers are grilled over fastidiously selected, yet traditional, high-quality Bincho charcoal. The chicken skewers have a deep flavour, and are finished with a homemade special sauce which is topped up daily. Every evening, Kushishige is crowded with local regulars who seek out delicious yakitori offered at reasonable prices. In summer, the menu expands to offer Kanto-style grilled and basted unagi (eel cut open in its back, steamed first and grilled), finished with a special unagi sauce.

Kassai is situated in the seaside area dotted with eateries and accommodations, a 5 minute-walk away from Ogi Port Sado Kisen's Ferry Terminal. This restaurant, run by a family and the gentle Okami female manager, has a home-like soothing atmosphere. Among the treats on offer are rice bowls topped with seafood and set meals with sashimi made with plenty of local fish from Ogi. Kassai is the locals' favourite, as a place where you can enjoy the seasonal fish to your satisfaction.

Kosugiya is a Japanese restaurant located close to Sado Kisen's Ogi Port Ferry Terminal. The building has white walls in harmony with black planks, which gives an elegant atmosphere. The master chef of the second generation, who trained as a chef in Tokyo, puts heart and soul into cooking Sado-sourced seafood and produce. In addition to classic menu items such as sashimi and grilled fish, his own innovative cuisine is also highly praised. The mix of Japanese and Western cooking that the young chef's talents have produced has earned an unbeatable reputation.