Hand-kneaded Udon Noodles Okesa
Relish the authentic taste of Sanuki udon at this specialised restaurant!
Okesa is a restaurant specializing in Sanuki udon noodles hand-kneaded by the owner/chef, a native of Kagawa Prefecture, which is the birthplace of Sanuki udon noodles. Sanuki udon noodles feature a distinctively firm, chewy texture. The noodles are made from 100% Japan-grown wheat flour, and served in a special broth, which is made from grilled mackerel and bonito flakes, simmered for one hour every morning. Okesa offers set menus with udon noodles and rice dishes, and the menu changes according to the seasons. Okesa also provide three labels of Sado-produced Japanese sake. The menu has a range of tidbits, too, and the hand-kneaded pizza is gaining huge popularity.
- Soba (buckwheat) and Udon Noodles
- Set menus/Rice bowls/Kamameshi(hot pot rice)
- 18-7 Akitsu, Sado, Niigata 952-0021
- Telephone Number
- Payment Methods
- Credit cards not accepted:
- Assistance in Foreign Languages
- Not available
- Opening Times
- 11:00 - 15:00、17:00 - 22:00
- Regular holiday
- Open 7 days a week
- Number of seats
- Not required
- Open for lunch
- Not Available
- Transport Access
- Ryotsu Port Approx 8 by car
- Nearest bus stop
- Sakai（Honsen (Main Line)、Yokojuku Line） Approx. 1 minutes on foot from bus stop
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