Hand-kneaded Udon Noodles Okesa

Relish the authentic taste of Sanuki udon at this specialised restaurant!

Okesa is a restaurant specializing in Sanuki udon noodles hand-kneaded by the owner/chef, a native of Kagawa Prefecture, which is the birthplace of Sanuki udon noodles. Sanuki udon noodles feature a distinctively firm, chewy texture. The noodles are made from 100% Japan-grown wheat flour, and served in a special broth, which is made from grilled mackerel and bonito flakes, simmered for one hour every morning. Okesa offers set menus with udon noodles and rice dishes, and the menu changes according to the seasons. Okesa also provide three labels of Sado-produced Japanese sake. The menu has a range of tidbits, too, and the hand-kneaded pizza is gaining huge popularity.

  • Soba (buckwheat) and Udon Noodles
  • Set menus/Rice bowls/Kamameshi(hot pot rice)
18-7 Akitsu, Sado, Niigata 952-0021
Telephone Number
Official site
Web URL facebook
Payment Methods
Credit cards not accepted:
Assistance in Foreign Languages
Not available
Opening Times
11:00 - 15:00、17:00 - 22:00
Regular holiday
Open 7 days a week
Number of seats
Not required
Open for lunch
Not Available
Transport Access
Ryotsu Port Approx 8 by car
Nearest bus stop
Sakai(Honsen (Main Line)、Yokojuku Line) Approx. 1 minutes on foot from bus stop