Higuchi Shokudo

YOSABEI is located in the Kuninaka Plain, a location facing mountains and rich nature, and where life with clean water streaming from Mt. Kinpoku can be enjoyed. YOSABEI is an old house converted into an inn by Karl Bengs, an Architecture Designer who has an extensive track record of old house revival projects in Japan. Take a break in a space where it feels as if time has stopped flowing, surrounded by organic vegetable farms and herb gardens; where you can enjoy a breakfast of Sado rice slowly cooked over a fire, and other Sado-produced ingredients.

Approximately 1,000 works from 16 kilns on the island, including works by living national treasures from Sado, are on display and for sale. Works by Tamasaburo Bando, a Kabuki living national treasure with ties to Sado, are also on display. Sado camellia oil "SADO" is also produced and sold here. There is also a cafeteria space where visitors can enjoy locally produced food using ceramics by various ceramic artists.

An'yoji's Haguro Shrine is said to be a shrine to where the god divided from Haguro Shrine, in Yamagata Prefecture, was invited and re-enshrined in 772. It is surrounded by gigantic cedar trees, and the main hall lies in harmony with the surrounding lush woods. Since olden days, in the small village of An'yoji, Noh has been offered in place of Ondeko (deity mask dance) in the annual, most important festival. The Noh stage (a Niigata Prefectural Tangible Cultural Asset), with its thatched, hipped-roof, is reputed to have been built in the late Edo Period (19th century). It used to stand across the front path from the main building of the shrine, but around 1909, it was relocated to, and enlarged, on the site where it now lies. The Noh stage at Haguro Shrine is the smallest in Sado, among the ones still in existence.

Guesthouse Tokaen is located at the centre of Sado, close to Sado City Hall and Sado General Hospital, which are 5 minutes by car from the inn. The accommodation is situated along Osado Skyline, which leads to Hakuundai viewing point from Route 350. It has a spacious parking area that can accommodate more than 10 cars. Tokaen provides delicious Sado-produced seafood and the riches of the soil, and is fastidious about using safe, organic seasoning. They offer meals with brown rice and can accommodate your needs such as food allergies (reservation required). Minshuku Tokaen is a family-run, cosy accommodation, and is among TripAdvisor's recommendations.

YOSABEI is located in the Kuninaka Plain, a location facing mountains and rich nature, and where life with clean water streaming from Mt. Kinpoku can be enjoyed. YOSABEI is an old house converted into an inn by Karl Bengs, an Architecture Designer who has an extensive track record of old house revival projects in Japan. Take a break in a space where it feels as if time has stopped flowing, surrounded by organic vegetable farms and herb gardens; where you can enjoy a breakfast of Sado rice slowly cooked over a fire, and other Sado-produced ingredients.

Kisaragi Honten offers menu items filled with love for Sado's bounty. Try the Sado Set prepared with Sado-produced ingredients, or the turban shellfish curry that was once a favorite of island fishermen.

Okesa is a restaurant specializing in Sanuki udon noodles hand-kneaded by the owner/chef, a native of Kagawa Prefecture, which is the birthplace of Sanuki udon noodles. Sanuki udon noodles feature a distinctively firm, chewy texture. The noodles are made from 100% Japan-grown wheat flour, and served in a special broth, which is made from grilled mackerel and bonito flakes, simmered for one hour every morning. Okesa offers set menus with udon noodles and rice dishes, and the menu changes according to the seasons. Okesa also provide three labels of Sado-produced Japanese sake. The menu has a range of tidbits, too, and the hand-kneaded pizza is gaining huge popularity.