Kuidokoro Hikino

Tabino Hotel Sado was established as a base for those who actively enjoy travelling. By incorporating ingenuity here and there for our guests' convenience, this hotel aims to become one of a new genre; a spot that suits guests' lifestyles by offering heart-warming service in a relaxed manner, not stuffy like a typical business hotel. Its great location at the heart of the island makes it a perfect base for exploring other parts of Sado. Tabino Hotel Sado guarantees a comfortable stay in a cozy atmosphere, complemented with Sado-produce-heavy locavore meals and large bathing rooms fed by Sado's deep-sea water.

You can find locally-produced vegetables every day in one of the island's largest farm shops, Shinsen Kukan Yorankaya, located at the heart of Sado. Yorankaya boasts the widest range of processed products made from Sado-sourced produce, including vegetables, fruits, fish and seaweed, perfect for both daily shopping and souvenir hunting. There is a small dining space, too. Please drop in.

Farmhouse Inn Ueta is an accommodation for one group per day/night located near Sado City Hall. You can enjoy the slow pace of rural life in Sado by getting in touch with nature of the sea and mountains, and experiencing farming or juice making (seasonal). You can feast on Sado's home cooked meals including Sado's stew and chicken soup. The inn has a washing machine, a refrigerator and fully equipped kitchen for self-catering, and is suitable for long-term staying. The taste of the "unrefined, cloudy sake", which the master makes himself, is also exceptional.

Sado milk is delicious with a smooth finish. Cows raised at Clean Milk Production Farm, which has adopted the HACCP system to ensure safety, are healthy, and can produce delicious milk with fewer somatic cells, an indication that the cows are both less stressed and protected from infection. Dairy products made with milk collected from farmers every morning, including Sado Butter and a variety of natural cheeses, have earned a high reputation. Tours to see the packaging of milk and the production process of pudding and yoghurt are available. (The tour takes approx. 30 minutes.)

Ekibasha specialises in steak and burger steak. The American country-style interior enhances your dining experience. The steak they serve is seasoned with salt and pepper only so that the distinct flavour of meat is maximised. The burger steak is made from 100% beef. Their homemade sauce enhances the flavours of meat. It is located right in front of the Kanai bus stop on the Kanaieki crossing and easy to find. Delicious meat awaits you here!

Cuccina is located along Nakatsugawa Riva, close to the Kanaieki crossing. The menu offers a plethora of dishes including authentic pizza, pasta, paella, carpaccio, and so on. Every dish is prepared from plenty of local ingredients from Sado, guaranteed to draw out a "Buono!" from its customers. Offering lunch menus, reasonable set meals, party menus and a variety of original cuisine, Cuccina is loved by guests of all ages.

Zen offers creative cuisines by making full use of seasonal ingredients. At lunchtime, omuraisu (omelette stuffed with fried rice) and pasta dishes are served. At dinnertime, meat and fish dishes are the main menu. Great food prepared by the master chef, qualified as a food coordinator, is popular for its various flavours such as the Asian. Zen also provides over 100 selections of cocktails. Keep an eye on new monthly menus and housemade desserts! Bento box meal catering services also enjoy popularity.

Izakaya Nogata has an attractive appearance with striking black plate walls. Nogata attracts regulars seeking out the skewers of Sado Beef, local seafood, and more, grilled by the friendly master. A small, table-top grill is provided so you can enjoy yakiniku (Japanese-style barbecue), too. Depending on the day, Nogata serves dishes such as seasonal sashimi and grilled fish. Izakaya Nogata is a cosy izakaya where you can enjoy pleasant drinks.