Soba (buckwheat noodles) Mozem

Toki Koryu Kaikan is a facility with lodging rooms established to promote the "Island Development for Both People and Toki" initiative. With forests behind, Toki Koryu Kaikan provides training programmes to learn about the preservation of farming landscapes near mountains. It can also cater to the demands of volunteer groups and school trips, and offers study sessions such as "A Lecture on Toki" and "Biotope-Making and Small Wildlife Creatures Observation." Rubber boots and other tools are available for rent for session participants and students.

With a history of 800 years, Niibo Katagami Onsen is rumored to have been frequented by Emperor Juntoku in the 13th century. Onsen bathing in this area is said to have originated when a samurai warrior tried using the water after he saw a white heron (or toki, as some people claim) treat its injuries at the onsen. Known as "the waters with healing properties," Niibo Katagami Onsen is frequented affectionately by many local people.

Located in the Kujikawachi village, Choanji Temple is said to have been founded in 831, and has a wooden seated statue of Amitabha and a bronze bell in its storehouse, both of which are designated as Japan's Important Cultural Properties. The statue is said to have been made in the late Heian Period (the 12th century). The bronze bell was pulled up from the bottom of the sea in Wakasa (present-day Fukui Prefecture) around the 13th century, and it is said to have later been dedicated to Choanji Temple. It is one of the forty-seven so-called Korean bells still in existence in Japan, and this is the only one of its kind in Niigata Prefecture. It is 107.5 cm tall and 61.2 cm diameter. The elaborately designed dragon-shaped handle at the top of the bell and the arabesque pattern are striking.

Ushio Shrine is familiar to locals, which is called "Katagami no Tenno-san," (Gozutenno in Katagami). The reconstructed hall of worship is richly embellished with elaborate sculptures depicting swimming carps and a story related to Emperor Juntoku. It reminds us of the skills and techniques of master carpenters and great craftsmen of the time. The shrine was established in 792 by dividing gods, including Okuninushinomikoto (a god of nation-building, farming, etc.), from Izumo Taisha Shrine in Shimane Prefecture and re-enshrining them here. The sacred tree in front of the hall of worship, estimated at 1,000 years of age, is revered as a cedar that brings fertility and easy delivery. The Noh stage with a hip-and-gable tiled roof in front, and a hipped roof in the back, was reconstructed in 1901. It is a Niigata Prefectural Tangible Cultural Asset and it is one of the four Noh stages in the Kuninaka area where Noh performances were regularly held. The shrine has a long track record of Noh performances. It still keeps Noh masks of Okina (an older man with a white beard) and Sanbaso (the black mask of an older man) as the shrine's treasures, both of which are designated Niigata Prefectural Tangible Cultural Assets. Bonfire Noh performances are held in the evening before the annual festival in June.

The restaurant "de Vinco" is directly run by Henjinmokko, which is known for its famous sausages. It offers European-style dishes centered around Italian cuisine at reasonable prices. Don't miss out on the pizza baked at a high temperature in a pizza oven, which is crispy on the outside and chewy on the inside, and pasta dishes served with scrupulously prepared sauce! The products of Henjinmokko are also served deliciously. The casual ambience with an open kitchen is also the reason for its popularity.

Saito's Fruit Café serves juices and shaved ice prepared with strawberries, peaches, nectarines, apples, Okesa persimmons and grapes, all fresh from Saito Farm. You can enjoy strawberry picking in spring, too.

Nacchan has an established reputation for its fresh, seasonal seafood purchased at the market, and delicious nibbles. Bento box meals and catering services also enjoy popularity. The food menu consists of a plethora of dishes, including noodles, donburi (a bowl of rice with toppings), and set meals. Nacchan offers an all-chuhai-you-can-drink deal (chuhai are mixed drinks with shochu, Japanese distilled spirits) between 17:00-22:00 (valid for two hours). Prices are 1,000JPY for men and 500JPY for women. Head to the sister snack bar "Shante" after Nacchan. You can get 50% off karaoke there.

Chozaburo is a renowned restaurant serving Sado-style sushi, thronging with locals and tourists. It delights you with the freshest toppings directly sourced from Ryotsu Market and local fishermen. You can also savour name-brand toppings such as tuna from Oma and sea urchin from Aomori, available only at renowned sushi shops. The menu also covers options such as set meals and donburi (a bowl of rice with toppings). Chinese ramen noodles passed down from preceding generations boast a refreshing taste. A combination meal of sushi and ramen noodles has achieved great popularity.