Kushishige

Guest Hotel Noto is conveniently located for both sightseeing and business, just a 5-minute walk from Sado Kisen's Ogi Port Ferry Terminal. Hotel Noto houses four rooms in total, and is very friendly, hospitable and attentive to the needs of their guests. Dishes made from fresh seafood caught in neighboring seas and Sado-grown Koshihikari rice are popular among guests. The neighbourhood around Ogi Minato Park is especially popular during Earth Celebration, an outdoor performing arts festival in summer.

Kamomeso is situated in a lush, green area, where the chirpings of little birds delight your ears. Just one step in from the entrance, you will find a space like a modern art gallery. Kamomeso proudly provides hot spring baths with a continuous flow of hot spa waters, and dishes prepared with fresh seafood, landed at the local fishing port. Outdoor baths where you can enjoy the starry night sky is popular among guests. Conveniently located from Ogi Port, Kamomeso is ideal for travelers who want to enjoy seeing around Shukunegi and Rengebuji Temple.

Connected with Sado Kisen's Ogi Port Terminal, Ogiya is a shopping centre offering a great selection of Sado specialties. The selection includes sea products, traditional crafts and famous confectionery. The cafe/restaurant offers a wide variety of menu options, such as kamameshi (rice cooked in a pot) with fresh seafood and set meals. Their specialty menu is "kamameshi with squid". The sumptuous dish consists of "Toki to Kurasu Sato", special rice recognised by Sado City, which is cooked in special broth, and colourful toppings of seafood including squid, shrimp and scallops, plus bamboo shoots and shiitake mushrooms.

Kassai is situated in the seaside area dotted with eateries and accommodations, a 5 minute-walk away from Ogi Port Sado Kisen's Ferry Terminal. This restaurant, run by a family and the gentle Okami female manager, has a home-like soothing atmosphere. Among the treats on offer are rice bowls topped with seafood and set meals with sashimi made with plenty of local fish from Ogi. Kassai is the locals' favourite, as a place where you can enjoy the seasonal fish to your satisfaction.

An izakaya near the Sado Kisen Terminal at Ogi Port. Its elegant exterior features white plaster walls harmoniously paired with black wooden planks. The second-generation owner, who trained in Tokyo, welcomes guests with dishes made from Sado’s seafood and locally grown vegetables. In addition to classics like sashimi, the restaurant’s creative dishes are also popular.The restaurant is gaining a reputation for its Japanese and Western dishes made with fresh, high-quality ingredients.

Connected with Sado Kisen's Ogi Port Terminal, Ogiya is a shopping centre offering a great selection of Sado specialties. The selection includes sea products, traditional crafts and famous confectionery. The cafe/restaurant offers a wide variety of menu options, such as kamameshi (rice cooked in a pot) with fresh seafood and set meals. Their specialty menu is "kamameshi with squid". The sumptuous dish consists of "Toki to Kurasu Sato", special rice recognised by Sado City, which is cooked in special broth, and colourful toppings of seafood including squid, shrimp and scallops, plus bamboo shoots and shiitake mushrooms.

Sakaezushi is a sushi bar facing the port of Ogi. Sakaezushi earned a good reputation for its delicious but reasonably priced sushi from fish connoisseurs. The sushi bar serves locally landed fish as much as possible, and it is their passion to get the freshest fish, and only from fishermen whom they trust. Delicate flavours of their generously cut toppings will spread through your mouth. Enjoy a pleasant time with the warm, friendly chef and delicious sushi.