Kosugiya

Connected with Sado Kisen's Ogi Port Terminal, Ogiya is a shopping centre offering a great selection of Sado specialties. The selection includes sea products, traditional crafts and famous confectionery. The cafe/restaurant offers a wide variety of menu options, such as kamameshi (rice cooked in a pot) with fresh seafood and set meals. Their specialty menu is "kamameshi with squid". The sumptuous dish consists of "Toki to Kurasu Sato", special rice recognised by Sado City, which is cooked in special broth, and colourful toppings of seafood including squid, shrimp and scallops, plus bamboo shoots and shiitake mushrooms.

Sobama Seaside Villa are holiday cottages to rent dotted on Sobama Coast with a long sandy beach. All of 11 cottages has a sea view. Dining at an open terrace is popular among guests. You can shop groceries and snacks at shopping street in Ogi. Optional DIY barbecue catering, assorted sashimi, and rental beer server service, all of which are available upon reservation, has good reputation. The setting sun seen from the swimming pool or jacuzzi will stay memorable.

Guest Hotel Noto is conveniently located for both sightseeing and business, just a 5-minute walk from Sado Kisen's Ogi Port Ferry Terminal. Hotel Noto houses four rooms in total, and is very friendly, hospitable and attentive to the needs of their guests. Dishes made from fresh seafood caught in neighboring seas and Sado-grown Koshihikari rice are popular among guests. The neighbourhood around Ogi Minato Park is especially popular during Earth Celebration, an outdoor performing arts festival in summer.

Connected with Sado Kisen's Ogi Port Terminal, Ogiya is a shopping centre offering a great selection of Sado specialties. The selection includes sea products, traditional crafts and famous confectionery. The cafe/restaurant offers a wide variety of menu options, such as kamameshi (rice cooked in a pot) with fresh seafood and set meals. Their specialty menu is "kamameshi with squid". The sumptuous dish consists of "Toki to Kurasu Sato", special rice recognised by Sado City, which is cooked in special broth, and colourful toppings of seafood including squid, shrimp and scallops, plus bamboo shoots and shiitake mushrooms.

Kassai is situated in the seaside area dotted with eateries and accommodations, a 5 minute-walk away from Ogi Port Sado Kisen's Ferry Terminal. This restaurant, run by a family and the gentle Okami female manager, has a home-like soothing atmosphere. Among the treats on offer are rice bowls topped with seafood and set meals with sashimi made with plenty of local fish from Ogi. Kassai is the locals' favourite, as a place where you can enjoy the seasonal fish to your satisfaction.

Sakaezushi is a sushi bar facing the port of Ogi. Sakaezushi earned a good reputation for its delicious but reasonably priced sushi from fish connoisseurs. The sushi bar serves locally landed fish as much as possible, and it is their passion to get the freshest fish, and only from fishermen whom they trust. Delicate flavours of their generously cut toppings will spread through your mouth. Enjoy a pleasant time with the warm, friendly chef and delicious sushi.

Kushishige is a yakitori (grilled chicken skewers) restaurant nestled on a seaside street with a sea breeze. All skewers are grilled over fastidiously selected, yet traditional, high-quality Bincho charcoal. The chicken skewers have a deep flavour, and are finished with a homemade special sauce which is topped up daily. Every evening, Kushishige is crowded with local regulars who seek out delicious yakitori offered at reasonable prices. In summer, the menu expands to offer Kanto-style grilled and basted unagi (eel cut open in its back, steamed first and grilled), finished with a special unagi sauce.