A young chef fascinates people of all generations with his culinary magic

Kosugiya is a Japanese restaurant located close to Sado Kisen's Ogi Port Ferry Terminal. The building has white walls in harmony with black planks, which gives an elegant atmosphere. The master chef of the second generation, who trained as a chef in Tokyo, puts heart and soul into cooking Sado-sourced seafood and produce. In addition to classic menu items such as sashimi and grilled fish, his own innovative cuisine is also highly praised. The mix of Japanese and Western cooking that the young chef's talents have produced has earned an unbeatable reputation.

  • Fish Dishes
1953 Ogimachi, Sado, Niigata 952-0604
Telephone Number
Payment Methods
Credit cards not accepted:
Assistance in Foreign Languages
Not available
Opening Times
17:30 - 22:30
Regular holiday
Number of seats
Not required
Private dining room available
Other attractions
Banquet rooms, etc.
Transport Access
Ogi Port Approx 2 by car
Nearest bus stop
Ogikou Sado Kisen(Akadomarisen Line、Ogi Line、Shukunegi Line) Approx. 2 minutes on foot from bus stop