- Ajigokoro Kagura
Japanese cuisine prepared with seasonal ingredients
Ajigokoro Kagura offers three options for traditional Japanese multi-course dinners: Hana (flower) for 3,500 JPY, Irodori (color) for 4,000 JPY, and Miyabi (elegance) for 5,000 JPY. Sashimi, the tempura set and the seafood rice bowl, all prepared with seasonal ingredients, are also gaining popularity.
Facility Basic Information
- Ko 290-13 Miyakawa, Sado, Niigata 952-0212
- Payment Methods
- Credit cards not accepted
- Assistance in Foreign Languages
- Not Available
- General Accessibility
- Not Available
- Transport Access
- Ryotsu Port Approx 25 minutes by car
- Nearest bus stop
- Miyakawa （Minamisen [South Line]） Approx. 2 minutes on foot from bus stop
- Opening Times
- Regular holiday
- Wednesdays Holidays subject to change.
- Number of seats
required for multi-course dinners
- Open for lunch, Private dining room available, Available for private party rent-out
Shrines and Buddhist Temples
Honkoji (in Miyakawa)
Honkoji Temple in Miyakawa was established by Nichigyo Shonin, with Nichiro Shonin as the first head priest. Within the precinct, you can see relics closely related to Nichiren (exiled founder of the Nichiren School of Buddhism): including the "Shamen-ishi", a seating stone where Nichiren Shonin seated himself when his lead disciple Nichiro Shonin delivered and revealed an amnesty letter from Kamakura; and "Kesagake no Matsu," a pine tree where Nichiren hung his monastic robe.
Shrines and Buddhist Temples
Keikuji Temple is a temple of the Shingon School (founded in 807) with Dainichi Nyorai (Mahavairocana: supreme Buddha of the Cosmos) as the main object of worship. The name of the temple "Keikuji (written as 慶宮 in Japanese) derives from the lore that Emperor Juntoku's eldest daughter, Princess Keishi (慶子), spent her life here. The Princess worshipped Fukurokuju Sonten (God of Longevity), so a master artist, Mahori Hogan Yoshitaka, donated a painting entitled "Jingo (divine protection) Fukurokuju". Keikuji Temple is one of the temples on Sado's Seven Gods of Fortune pilgrimage route. Hasso (eight patriarchs) Hall, equipped with an octagonal shrine with a rotational system, is one of a Niigata Prefecture's Tangible Cultural Assets.
Anjuzuka (Memorial Mound of Anju in Hatano)
Two different versions of the folk tale "Anju and Zushio" have been passed down from generation to generation in Sado. Hatano is arguably the place where Anju passed away while on her way to Kyoto, after she and her brother had a reunion with their mother. This mound is said to be the burial place of some of her mementos such as her favorite comb. It has been worshipped for good harvests, and for miracles in finding a partner and healing eye diseases. Anju Tenjin Festival takes place every summer.
Shrines and Buddhist Temples Noh Stages
Tamemori Endo (Abutsubo Nittoku Shonin) served Nichiren upon being exiled to Sado and became an avid believer of the Hokke mantra. Together with his wife, Sen-nichini (a Buddhist nun), he opened his residence as a temple in 1278, and this is said to be the origin of Myosenji Temple. The temple used to be a residence of the Takeda Honma clan, deputy governor of Sado, and the ambience of a castle still remains. On site stands the only five-story pagoda in Niigata Prefecture, as well as the grave of Suketomo Hino, who was forced into exile on Sado after the Shochu Incident.
Stores where you can eat and drink nearby
Kappo Japanese Fine Cuisine at a counter Izakaya (Japanese-style pub) Fish Dishes Set menus/Rice bowls/Kamameshi(hot pot rice) Grilled Skewers/Yakitori/Chargrill Chinese Ramen Noodles Yakiniku (Japanese-style barbecue)
Tengu, named after the legendary crow-like yokai with a long nose, has won praise for its fish dishes. The kitchen delivers daily specials centering around sashimi and grilled fish. The chef, who loves fishing, sometimes serves his haul of the day. Chargrilled Yakiniku and Yakitori are popular menu items, be it your main dish or a nibble to accompany your drinks. Tengu serves set meals and Chinese ramen noodles during lunchtime hours. This is a reliable place for a casual lunch, or visiting for food and drinks in the evening.
Kappo Japanese Fine Cuisine at a counter Fish Dishes
Shikisai Kappo Den
Shikisai Kappo Den is a Japanese-style restaurant offering a variety of dishes utilizing local ingredients. Every dish is lovingly and carefully prepared by the chef. Delve into deliciousness accompanied by Sado's local and tasty sake. Lunch is served only on weekdays.
Casual Eatery Izakaya (Japanese-style pub) Fish Dishes Sushi Set menus/Rice bowls/Kamameshi(hot pot rice) Tempura/Deep-Fried Dishes
Ougi Zushi is a sushi bar located on main street, and a popular venue for leisurely lunches and dinners . You can feast on sushi crafted with seasonal seafood toppings and sushi rice served at body temperature with mild acidity. Other highlights include seasonal miso soup. Ougi Zushi also serves unagi (grilled and basted eel) in summer and hot pot dishes in winter. The voluminous "tendon" (rice bowl with tempura) is popular at lunchtime. Ougi Zushi provides three sections with tatami mat flooring, and is ideal for parties.