Kodomari Hakusan Shrine Noh Stage

Kodomari in the Hamochi area prospered from masonry, together with the adjacent Tsubakio area in Mano. Masons in Kodomari also gained a widespread reputation as sculptors of Buddhist stone statues. Millstones used to be one of life's necessities, but with the progress of the times, they slid into obscurity. The mound of millstones was founded by locals to express regret. In 1977, millstones at each household were collected and and then dedicated to Hakusan Shrine in the area.

Fusubemura is a hands-on learning centre located in Kodomari, with an accommodation available on-site. One cottage contains a dining room, living room and bedrooms for five people, and this is perfect for families and groups of friends. While staying in the spacious centre, you can enjoy making your original pieces of work in workshops including classes for pottery, rag-weaving, bamboo craft, etc. The surrounding natural environment such as Sobama Bathing Beach is also fascinating.

Sado Nishimikawa Gold Park is a hands-on facility situated on the old site of Nishimikawa Gold Dust Mine, which is thought to be the oldest among others. Anyone can easily try panning for gold on three levels: beginner, Intermediate, and advanced. On the advanced course, you will pan for gold on a river! The gold you panned for can be made into a phone strap or pendant (for a charge). You can learn about the history of gold in the exhibition room on-site, and there is a souvenir shop featuring their original goods including sweets and jewellery.

Kinchan Honten aims to vitalize the local community and create employment through agricultural diversification by making full use of local produce blessed with nature's bounty. Kinchan Honten utilizes local abandoned fields to grow rice for rice powder and other products, including noodles. (A great alternate of wheat flour, rice powder inhibits a rise in blood sugar levels after meals.) Kinchan Honten also produces and sells processed products made using locally-sourced fruit. At Kinchan Honten, you can enjoy local dishes prepared with the bounties of the sea and mountains. Kinchan Honten aspires to provide a place for communication and exchange.

In Hamochi, "Osaki Soba no Kai" takes place several times a year, where you can enjoy local specialty dishes and hand-kneaded soba (buckwheat noodles), as well as traditional performing arts, attracting many fans throughout Japan. Chobokuri was opened in 2007 by the organising group of Osaki Soba no Kai. Here you can have a simple, but delightful treat of soba noodles made from 100% stone-ground buckwheat all year round. Seeking soba noodles soaked in flying fish based broth, soba lovers visit Chobokuri both from within and beyond Sado. The interior of a quaint Japanese-style house is also a highlight of Chobokuri. The restaurant's name derives from a traditional performing art in the Osaki area, which is performed at Osaki Soba no Kai.

The Enman restaurant specialises in chargrilled skewers, expressing their passion and determination towards handmade dishes. Using the brand-name chicken "Koshi no Tori" sourced from Niigata, the chef threads the chicken onto skewers one by one. Grilled at a high temperature over charcoal, the skewers are flavourful and taste excellent even when cold, making them a popular takeaway meal. Their Chinese ramen noodles are served with housemade chicken bone broth. Enman also serves à la carte dishes and chef's choice menus.