Yadoya Fukuro

Kanai Nohgakudo is a Noh theatre located in the Kanai area, which is known as Zeami's place of exile. The theatre hosts a variety of events, including Noh performances, throughout the year. The indoor stage is arranged with seating areas set up on three sides. It consists of a 6-meter mainstage constructed from Japanese cypress, an approximately 10-meter long hashigakari (ridgeway), and a kagami-ita (back wall) with a painting of a pine tree. Kanai Nohgakudo was built on the former site of the residence of Mr Jibu Hori and his wife, who were honourary citizens of the former Kanai Town. A statue commemorating their contribution to their hometown stands within the grounds.

Farmhouse Inn Ueta is an accommodation for one group per day/night located near Sado City Hall. You can enjoy the slow pace of rural life in Sado by getting in touch with nature of the sea and mountains, and experiencing farming or juice making (seasonal). You can feast on Sado's home cooked meals including Sado's stew and chicken soup. The inn has a washing machine, a refrigerator and fully equipped kitchen for self-catering, and is suitable for long-term staying. The taste of the "unrefined, cloudy sake", which the master makes himself, is also exceptional.

Sado milk is delicious with a smooth finish. Cows raised at Clean Milk Production Farm, which has adopted the HACCP system to ensure safety, are healthy, and can produce delicious milk with fewer somatic cells, an indication that the cows are both less stressed and protected from infection. Dairy products made with milk collected from farmers every morning, including Sado Butter and a variety of natural cheeses, have earned a high reputation. Tours to see the packaging of milk and the production process of pudding and yoghurt are available. (The tour takes approx. 30 minutes.)

In 1324, Shohoji Temple was established to take care of deceased ancestors of the Honma family, the feudal lord of Izumi Village. This temple is also known as Zeami's place of exile, and there remains his seating stone. The temple's treasure, "Ritual Mask Beshimi" (a mask with a mouth clamped firmly shut), was reputedly made in the late Kamakura Period (around the 13th century), and it is the oldest mask in Niigata Prefecture. It is also said to be the mask that Zeami used for the dance to pray for rain. Hondo (main hall), Kannondo hall, sanmon gate, and so on, are all designated National Tangible Cultural Properties. Shohoji Candlelight Noh Performances are held every June.

Tokiwakan has a wide variety of menus available including set meals, noodles, spaghetti, bagel sandwiches, etc. The Set Meal of the Day, introduced on their Facebook page every day, is extremely popular. Food full of warmth, care and locally sourced vegetables will warm your heart. You can enjoy a Bunya Puppet Theatre show at the adjoining Tokiwa Company upon reservation. (For a charge / Please contact for details.)

Kinkaro stands along Route 350, which you will know by its red signboard. The chef of the second generation learnt culinary skills at a famous Sichuan cuisine restaurant in Niigata, and wholeheartedly prepares dishes. The Sichuan-style Hot and Spicy Bean Curd, which carries on a traditional taste, gives rich flavours in spiciness, and this dish is highly recommended. Classic menus such as gyoza dumplings, fried rice, and sweet and sour pork are peerlessly delicious. Kinkaro also serves up noodles and set meals, and the set lunch on weekdays has a loyal following thanks to the reasonable price.

Maruishi is a conveyor belt sushi restaurant directly run by the Ishihara Suisan fishmonger. It provides handshaped sushi made from Sado-grown Koshihikari rice and local fish at reasonable prices. In addition, the tuna, directly delivered from Tsukiji Market in Tokyo on its own courier, has an excellent reputation. Maruishi always offers a choice of over eighty kinds of fresh toppings, and it will never fall short of your expectations. Handmade desserts and seasonal fruit provide the perfect post-sushi delights.

Zen offers creative cuisines by making full use of seasonal ingredients. At lunchtime, omuraisu (omelette stuffed with fried rice) and pasta dishes are served. At dinnertime, meat and fish dishes are the main menu. Great food prepared by the master chef, qualified as a food coordinator, is popular for its various flavours such as the Asian. Zen also provides over 100 selections of cocktails. Keep an eye on new monthly menus and housemade desserts! Bento box meal catering services also enjoy popularity.