Toki Watching Tower and Observation Deck "Toki Terrace"

Dainichido is a worship hall in Ohirume Shrine, which is considered to have been established in 1490. The existing building (a Niigata Prefecture's Designated Tangible Cultural Asset) was reputedly reconstructed in 1718. The hall enshrines a statue of Seated Dainichinyorai (Vairocana), considered to be created by Mokujiki Seigen. Seen as a place of worship for a tutelary deity of cows, in the past, cowherds from all over the island traveled on foot with their cows, to pay visits to Dainichido. Many ema (wooden plaques with prayers written down on them) with pictures of cows, and waraji (straw sandals) for cows are dedicated to make wishes come true.

The bronze bell owned by Jinguji Temple is designated as a National Important Cultural Property. The bell was originally offered to Shokoji Temple (Hayoshi, Sado) at the end of the Kamakura Period, to wish Nobutoki Hojo (governor of Sado) peace and good luck in the war. According to the inscription carved on the bell, it was cast and dedicated in 1295. When Haguro Shrine was abolished in 1868 on the order of the separation of Shintoism and Buddhism, the followers of Jinguji Temple purchased the bell and dedicated it to Jinguji Temple. The graceful appearance is marvellous.

Just a 10-minute drive from the Niibo town centre, Niibo Dam Campsite is a free camping area close to the Niibo Dam. 2,000 cherry blossom trees are planted on the outskirts, and you can look out onto the lush forest over the dam. With many tourist attractions such as Toki Forest Park nearby, the location in the heart of Sado is a perfect base for you to explore Sado. Please take your own litter home.

The restaurant "de Vinco" is directly run by Henjinmokko, which is known for its famous sausages. It offers European-style dishes centered around Italian cuisine at reasonable prices. Don't miss out on the pizza baked at a high temperature in a pizza oven, which is crispy on the outside and chewy on the inside, and pasta dishes served with scrupulously prepared sauce! The products of Henjinmokko are also served deliciously. The casual ambience with an open kitchen is also the reason for its popularity.

Saito's Fruit Café serves juices and shaved ice prepared with strawberries, peaches, nectarines, apples, Okesa persimmons and grapes, all fresh from Saito Farm. You can enjoy strawberry picking in spring, too.

Mozem offers hand-kneaded soba noodles and soba-centric multi-course meals. The neatly cut, thin strips of soba noodles made from 100% buckwheat flour, are exceptional because of the strong flavour of buckwheat and smooth texture. You can choose from Sado-style soba drenched in soba sauce made from grilled-dried flying fish, or morisoba served with a dipping sauce made from bonito broth. A selection of dishes prepared with a little extra will leave gourmet palates satisfied and impressed. Book your seat by the afternoon on the day before your visit.