SEASIDE HOUSE in Shimafumi

Nagahamaso is a guest house located on the way to Ogi along the sea from Mano. It is in a great location with Mano Bay as its backdrop. Its changing menu reflects the day's catch and enjoys a good reputation. Ask about the economy-package for business use. The attached restaurant features a large fish tank that keeps abalones, turban shellfish, flatfish, and so on, alive! Lunch and dinner are served for both guests and non-guests.

Shiozu no Sato stands on open ground in the heights overlooking Mano Bay. It has a spacious front garden where you can enjoy camping or a barbecue, and is ideal for school trips, sports training camps, and other excursions. In addition, Shiozu no Sato offers opportunities for a variety of activities on the themes of food and marine leisure, including noroma puppet painting, and stonework, among others. A base for exploration in Sado or relaxation, Shiozu no Sato is accommodation offering hands-on experiences, suitable for a variety of purposes.

Jinmeniwa is an oddly-shaped rock approximately 10m high, standing on the Koshi no Nagahama seashore stretching from Mano to Ogi. The rock is made of green-coloured andesite, and it is called "Jinmeniwa (human face rock), as it resembles to a person looking into far distance. Jinmeniwa is a popular location to take photos with the background of Mano Bay, and the rock stands out from all of the other numerous unique rock formations in Sado.

Andante is an inn run by grape growers who moved to Sado Island in 2015 to start winemaking. While growing grapes for wine, the owners decided to convert an old house into a farm stay with the intent of recreating their inspiring experiences in Europe. Guests will appreciate the beauty of local life and the flavors of Sado Island. Andante welcomes only one group of guests at a time. To take full advantage of an exclusive stay in this spacious lodging, check-in before sunset is recommended.

SHIMAFUMI is highly regarded for its homemade sourdough bread, cakes made from scrupulously selected ingredients and other food menus. Their recommendations include hot sandwiches with special bread and bagel sandwiches. The seaside location with wide open spaces complements the food. Enjoy tea alfresco on the refreshing and stylish terrace if the weather is fine.

Nagahamaso is a guest house located on the way to Ogi along the sea from Mano. It is in a great location with Mano Bay as its backdrop. Its changing menu reflects the day's catch and enjoys a good reputation. Ask about the economy-package for business use. The attached restaurant features a large fish tank that keeps abalones, turban shellfish, flatfish, and so on, alive! Lunch and dinner are served for both guests and non-guests.

Yuzuru is a restaurant located in the Sado Rekishi Densetsukan. The restaurant is built so it looks like it floats on a pond, where you can enjoy an elegant dining experience whilst viewing swimming carps and the Japanese garden. They are proud of dishes made from fresh seafood, especially their kaisendon, a bowl of rice with sumptuous toppings of seasonal seafood, is filling and recommended. Sado-harvested Koshihikari rice has earned popularity too. Visitors to the Sado Rekishi Densetsukan and non-visitors can both visit the Yuzuru restaurant.