KUJIRA WALL

Sado Green Hotel Kiraku stands on the heights of Shiizaki, facing Lake Kamo. You can relax in a variety of hot spa baths varying from large bathing rooms with a panoramic view on the top floor (hotel guests only), Yurakunagaya (a private outdoor bath for hotel guests only), to outdoor baths "Toki no Maiyu" (one-day bathing available). Sado Green Hotel Kiraku serves seasonal fresh dishes prepared from fish caught from the Fishery Association every morning and oysters harvested in Lake Kamo.

Kanazawaya Ryokan is: - an inn where you can stay even if you come to Sado on the last ferry. - an inn which is conveniently located so you can take the first ferry. - an antique inn with a deep history. A popular inn with great access to the Sado Kisen Ferry Terminal.

Shiizaki Suwa Shrine is perched on a hill overlooking Lake Kamo. It was built in 1376, as a shrine to where the god divided from Suwa Taisha, in Nagano Prefecture, was invited and reenshrined. It is, reputedly, a guardian god for the Kujihonma family, the neighbourhood manor's lord. The Noh stage, with its gable-style tiled roof, was built in 1902 (a Niigata Prefectural Tangible Cultural Asset) and hosts the largest number of Noh performances in Sado. Atmospheric bonfire Noh performances are held on Saturdays, from May until early October (excluding August). You can join workshops of Noh and shimai (a simplified version of Noh, which is danced/performed to jiuta songs).

Aokiya stands at the top of the hill overlooking Lake Kamo, and all guestrooms have a sea view. The sun setting behind Osado Mountains while turning the lake into a beautiful orange colour is exceptionally memorable. Dishes prepared mainly from seafood caught from the local sea surrounding Sado are delicious. Shiizaki Onsen's natural hot spa water, which was used for healing by the toki, the Japanese crested ibis, eases your fatigue. The Aokiya is a perfect place for a casual stroll and relaxation as it is close to Shiizaki Park and noh theatre stage.

Yorokonde serves dishes prepared using carefully selected ingredients such as fresh fish sourced at local markets and Sado rice grown with heart-and-soul, as well as Sado's local sake. You can taste "Sattobi," a Sado specialty dish made from grounded flying fish, which originated at this restaurant. Yorokonde will satisfy every guest, whether from inside or outside Sado Island.

caMoco café Lake ASOBi is a boathouse on the shore of Lake Kamo. The 70-year-old boathouse was renovated, and the thick beams on the ceiling, which give a sense of strength, have been kept intact. The café offers a relaxed atmosphere with large windows overlooking Lake Kamo, and serves dishes that make use of local ingredients, such as pasta using oysters from Lake Kamo and a salmon lunch.

Oni Café is a coffee shop serving locally loved handmade potstickers, which were passed down from a longtime ramen shop after it closed its doors. Enjoy chatting with the owner who has a deep affection for Ondeko (deity [oni

The restaurant has been located near Ryotsu Port for about 50 years, and was renovated in 2022 in a modern Japanese-style space with a relaxed atmosphere, where you can taste fresh local fish from Sado Island that the owner has connoisseurs at the market. The "Tuna Sankan Set" is Uoshu's top recommendation, offering chutoro (medium fatty tuna), otoro (large fatty tuna), and akami (red tuna) all at once from Yamayako, a specialized middle wholesaler in Toyosu that purchases seasonal tuna from all over the country! Enjoy the consistent taste that is carefully prepared.