Futami Port Open Space Public Restroom

Minshuku Nanauraso is situated on the heights overlooking Nanaura Kaigan coast. You can enjoy viewing the setting sun and the fires lit on boats to lure fish at night from your room. Meals prepared with local ingredients, such as homegrown vegetables, offer traditional tastes but, at the same time, feature a variety of style, including Italian flavours. Nanauraso offers a variety of seasonal activity options such as trekking in spring, sea bathing in summer and octopus hunting in autumn. The 24-hour bath is also a popular feature among our guests.

Minshuku Ippuku is a Japanese-style B&B located in Tachibana at Nanaura Coast. The seafood served here, scrupulously selected by the fish connoisseur owner, is sublimely delicious. Minshuku Ippuku is an ideal accommodation for anglers, where they can receive advice on little known, great fishing spots. Okami (the female manager) will greet you with a bright smile and the meals she prepares are delicious and healthy. Macrobiotic meals are also available upon request. Long-stay business travellers repeatedly visit Minshuku Ippuku when they come to Sado.

Shikishimaso serves all-natural seafood, varying from fish caught by the inn's fishing boat, to seafood sourced from Inakujira Fishing Port or Ryotsu Market. Shikishimaso is confident in the quality of the food they provide. Nature activities at the sea in front of the inn are popular among guests. Shikishimaso also has great access to tourist attractions such as Sado Kinzan Gold Mine and Senkakuwan Bay, just 20-30 minutes away. Shikishimaso houses 29 guestrooms, and large banquet rooms of approximately 100㎡ and 130㎡, and can accommodate a large group of guests for school trips, or other group tours and excursions.

Located in the heart of Nanaura Kaigan, the peninsula is a picturesque scenery made up an endless flat rocky surface. The uniqueness of the elevated coast has earned it the designation of ‘Sado-Yahiko-Yoneyama Semi-National Park’. The shoreline is dotted with ever-changing strangely shaped rocks which contributes to the beauty of the coast. This spot is popular for gathering shellfish, swimming, snorkeling, and fishing and is also known to witness magnificent views of the sun setting into the ocean.

Meotoiwa Drive-In is a roadside eatery right in front of the sight-seeing spot, Meotoiwa Rocks. The eatery offers dishes mainly on seafood such as rice bowls with seafood toppings and rice bowls with deep-fried breaded yellowtail. There is also a good selection of souvenirs unique to Sado on offer. Squid preparation is a popular experience with entertaining instructions by the "Dried Squid Master". After the experience, you can take some dried squid home, a popular item at the souvenir shop. If you wish to have the one you prepared by yourself, the prepared squid can be dried and shipped to you at a later date.

La Plage is a restaurant located in the East Wing of Ryokan Urashima. It serves authentic French cuisine prepared from meticulously selected local ingredients, such as fresh seafood and Sado's Berkshire black pork. Over "Koshino Matsubara" (a seashore with beautiful green pine trees), the vast expanse of Mano Bay spreads out in front of you. La Plage, as a leading restaurant in Sado, takes pride in its fascinating, beautifully presented dishes finished with rich, flavourful sauce and excellent, warm service.

SEISUKE Next Door is the sister restaurant of the hidden-gem "Restaurant Seisuke" in Ryotsu. Chef Ozaki produces true excellence whilst keeping a loving eye on Sado. He has set his new stage on the seashore. He now runs the restaurant located within a complex facility standing on Sawata Bathing Beach. Ozaki offers French and Italian cuisine by cooking the delicious blessings from the sea and the mountains of Sado with culinary magic at reasonable prices only available in Sado. Linger over a brilliant breakfast served with special bread and coffee whilst enjoying the sea view. SEISUKE Next Door also provides its own, creative menu items prepared with distinctive ingredients only available in Sado, such as natural wines, cocktails made from wild fruit, Sado-grown chemical- and pesticide-free vegetables, fresh seafood (including oysters and fish caught in the surrounding sea), Sado Beef, and so on.