Wada Shokai Sado Filling Station

The shrine's tutelary forest is located in the middle of a vast rice field to the south of Nagae River, and its lion-dog statues standing in the paddy are an impressive scenic feature. Established in the early 9th century, Nagae Atsukushihiko Shrine is one of Sado's nine shrines included in the Engishiki Register. After being moved, the current buildings are said to have been constructed in 1714. This shrine houses the tutelary deity for the Kamo Clan as well as a god of mines that used to be enshrined at Mt. Kinpoku. Within the shrine compound, a Noh stage with a quaint thatched roof stands with its left side facing the main hall. The stage is comprised of a main stage area and a rear stage area, and the passageway connects the stage and the room behind the curtain. Estimated to have been built between 1764–1780, this Noh stage is thought to be a valuable example of few pre-modern structures on Sado, and is designated a City Cultural Property.

Tenryohai Sake Brewery has consistently maintained a high quality of sake making. Sake rice "Koshitanrei" goes well with the underground water at Mt Kinpoku, the tallest mountain in Sado. The water produces aromatic, smooth and refreshing sake. Brewery tours are available with a guide within the sake brewing factory, where the precision and skills of brewers and cutting-edge technologies are mixed. A variety of "Tenryohai" brand sake can be purchased at the shop at Tenryo no Sato.

YOSABEI is located in the Kuninaka Plain, a location facing mountains and rich nature, and where life with clean water streaming from Mt. Kinpoku can be enjoyed. YOSABEI is an old house converted into an inn by Karl Bengs, an Architecture Designer who has an extensive track record of old house revival projects in Japan. Take a break in a space where it feels as if time has stopped flowing, surrounded by organic vegetable farms and herb gardens; where you can enjoy a breakfast of Sado rice slowly cooked over a fire, and other Sado-produced ingredients.

We provide a shuttle service from Ryotsu Port or your accommodation to specially chosen dive sites with convenient facilities like: restrooms, showers, changing rooms, and a resting place. Please contact us for pick-up and drop-off service. You can also drive yourself and meet us at our dive shop or at a dive site. Our dive shop sells various items made of wetsuit material, and kobudai (bulgyhead wrasse) mascot merchandise. We also tailor and repair wetsuits. Drop on by!

Kisaragi Honten offers menu items filled with love for Sado's bounty. Try the Sado Set prepared with Sado-produced ingredients, or the turban shellfish curry that was once a favorite of island fishermen.

Okesa is a restaurant specializing in Sanuki udon noodles hand-kneaded by the owner/chef, a native of Kagawa Prefecture, which is the birthplace of Sanuki udon noodles. Sanuki udon noodles feature a distinctively firm, chewy texture. The noodles are made from 100% Japan-grown wheat flour, and served in a special broth, which is made from grilled mackerel and bonito flakes, simmered for one hour every morning. Okesa offers set menus with udon noodles and rice dishes, and the menu changes according to the seasons. Okesa also provide three labels of Sado-produced Japanese sake. The menu has a range of tidbits, too, and the hand-kneaded pizza is gaining huge popularity.

Fantao is a Chinese restaurant housed within the Sun Mall Town shopping centre. The chef/owner, who learned cooking skills in Tokyo, cooks wholeheartedly for his guests. A choice of more than 15 variations of Chinese ramen noodles enjoy popularities among locals. They also offer limited edition of original noodles of the season. As the restaurant is located at a shopping center with is a spacious car park, the restaurant is readily accessible.