ENEOS Sawata Service Station

Sado-no-Kakimochi Honpo produces and sells mochi and other confectioneries prepared only from Sado-produced ingredients, with a focus on individual flavors. The products of Kakimochi Honpo include persimmon mochi pounded with dried Okesa persimmons (Sado's specialty), deep-fried persimmon mochi, yuzu-citrus mochi, yomogi (Japanese mugwort) mochi, egoma perilla mochi and dried persimmons. The products of Sado-no-Kakimochi Honpo are available at Shima Marché on the grounds of Shimafumi on Saturdays and Sundays.

Nakazawaya Ryokan has a long history of over 100 years in the Sawata area. At the entrance, Bunya Puppets and Noh Theatre masks, created by the Okami's (female manager) grandfather, provide a distinctively Sado atmosphere. Walking down the front street, sea breezes will draw you to the sea. This ideal location enjoys popularity for both business and leisure. Meals prepared with concern for health are especially appreciated among long-stay visitors.

A 5-minute walk from Sawata Bathing Beach, Hostel Tatsumiya offers dormitory-style rooms, private rooms and and a shared room with tatami-mat flooring. For business or pleasure, please make yourself at home.

Iseya Shinkan is a minshuku-style inn (Japanese-style B&B) perfect for holidays and business. The inn welcomes holiday and business travellers with hospitality and is suitable for mid and long-term stays. Iseya Shinkan is located in the Sawata Shopping Street and a beach is also in the neighbourhood. The dinner menu is focused on seasonal seafood landed in Sado, and can be enjoyed in the dining room on site or at "Sakuraya", a sister tapas bar.

Un Grand Pas is a restaurant located at the foot of the hill that leads to Sado High School. Enjoy French cuisine in a casual setting with a warm atmosphere embellished with picture books, home accessories and other cute interior. The dishes made from a scrupulous selection of Sado-sourced ingredients, varying from main courses such as roasted fish of the season to desserts, have constantly won praise. At dinnertime, good-value set meals with a main dish, salad, a drink, etc. along with multi-couse dishes are served.

Daimaru Ramen serves healthy ramen noodles prepared by an all-female staff. These noodles are gaining popularity with people of all ages. Aiming for locavore palates, all ingredients are organic and cooked without additives. One of the best menu items is "Shiromiso Ramen", which is prepared with a soup base made from Sado-produced white bean paste, and it has a rich, yet refreshing, delicate flavour. The chashu (pork) baked every day has a tender, melt-in-the-mouth texture. Gyoza dumpings to-go are also popular.

As the authentic Kansai-style okonomiyaki can be enjoyed for casual occasions, Koume gains a gathering of families and high school students who commute to school in the neighbourhood. It offers a choice of about twenty kinds of okonomiyaki, ranging from healthy options to heavier options. The top recommendation is a basic okonomiyaki with pork and egg. Also recommended is a classic menu item, which is the deluxe "mix" okonomiyaki with squid, shrimps, and scallops. The menu has a selection of items other than okonomiyaki, such as yakisoba (stir-fried noodles), takoyaki (savory balls with octopus), and monjayaki (crispy grilled runny pancake).