ENEOS Mano Service Station

Newly built by Bakery and Café Shimafumi, Seaside House offers accommodations for one group per night. The cottage has lots of space (total floor area of 80㎡ or approx. 860 sq ft), so it's perfect for families and groups, as well as workations. Make it your home on Sado Island and enjoy a relaxing time at Shimafumi!

Nagahamaso is a guest house located on the way to Ogi along the sea from Mano. It is in a great location with Mano Bay as its backdrop. Its changing menu reflects the day's catch and enjoys a good reputation. Ask about the economy-package for business use. The attached restaurant features a large fish tank that keeps abalones, turban shellfish, flatfish, and so on, alive! Lunch and dinner are served for both guests and non-guests.

Andante is an inn run by grape growers who moved to Sado Island in 2015 to start winemaking. While growing grapes for wine, the owners decided to convert an old house into a farm stay with the intent of recreating their inspiring experiences in Europe. Guests will appreciate the beauty of local life and the flavors of Sado Island. Andante welcomes only one group of guests at a time. To take full advantage of an exclusive stay in this spacious lodging, check-in before sunset is recommended.

Toki no Sato Golf Club has the only authentic course with eighteen holes in Sado. On the outward nine overlooking Mano Bay, the swells and slops add more excitement. The inward nine with a variety of undulating fairways features the tricky layout dotted with bunkers and trees. The club house is in a great location on the hill top of the Kosado mountains.

SHIMAFUMI is highly regarded for its homemade sourdough bread, cakes made from scrupulously selected ingredients and other food menus. Their recommendations include hot sandwiches with special bread and bagel sandwiches. The seaside location with wide open spaces complements the food. Enjoy tea alfresco on the refreshing and stylish terrace if the weather is fine.

Nagahamaso is a guest house located on the way to Ogi along the sea from Mano. It is in a great location with Mano Bay as its backdrop. Its changing menu reflects the day's catch and enjoys a good reputation. Ask about the economy-package for business use. The attached restaurant features a large fish tank that keeps abalones, turban shellfish, flatfish, and so on, alive! Lunch and dinner are served for both guests and non-guests.

Kinchan Honten aims to vitalize the local community and create employment through agricultural diversification by making full use of local produce blessed with nature's bounty. Kinchan Honten utilizes local abandoned fields to grow rice for rice powder and other products, including noodles. (A great alternate of wheat flour, rice powder inhibits a rise in blood sugar levels after meals.) Kinchan Honten also produces and sells processed products made using locally-sourced fruit. At Kinchan Honten, you can enjoy local dishes prepared with the bounties of the sea and mountains. Kinchan Honten aspires to provide a place for communication and exchange.