Idemitsu Kosan Hatano Service Station

LOHAS inn Koganeso is located in the Hatano area in the Kuninaka Plain at the heart of Sado. You will be welcomed by the lush nature and delicious fruits of the ground and the sea unique to Sado. With a convenience store 5 minutes away, Koganeso is conveniently located for sightseeing and business. Koganeso and the adjoining Hatano Onsen Shosenkaku shares a front desk. The inn guests can utilise the popular hot spring baths with continuous flows of hot spring water from the source at Shosenkaku.

Kamo Shrine was established after Yoshitsuna Minamoto (also known as Jiro Kamo) was exiled to Sado in 1109, by dividing and re-enshrining the gods of Kamo Shrine in the ancient capital city of Kyoto, where he had his coming-of-age ceremony. Transferred from the original location to where it stands now, the shrine buildings were reconstructed in 1694. This shrine considers fowls to be divine messengers, so the buildings have wood-carved nosings shaped like fowl and votive panels with a fowl motif which are dedicated to the shrine, including the Giant Fowl Votive Panel (a City Designated Tangible Cultural Property). At the back of the shrine, there is a free-standing Noh stage representing Sado. The Noh stage at Kamo Shrine is one of the Four Noh Stages in the Kuninaka Area, four prestigious Noh stages where performances were regularly held, including the one at Nyakuichioji Shrine (Sawata Nakahara), Daizen Shrine (Mano Takeda), and Ushio Shrine (Niibo Katagami). Evening Noh performances are held annually in August.

Kumano Shrine is a village shrine nestled in cedar woods. Built in 1869, the Noh stage, designated a Niigata Prefectural Cultural Asset, has a hip-and-gable tiled roof in front, and a hipped roof at the back. Also, because of having a ridgeway with a tiled roof, and a room with a mirror separated by a curtain from the ridgeway (used as a worship hall, too), it is considered an authentic Noh stage in Sado. A kaerumata (frog-leg strut) on the transverse beam is carefully inscribed with the four distinct characters of ka-gu-ra-den.

Sado Tokusen Ichiba features almost 100% Sado-produced products, including fresh vegetables, seasonal fruits and mushrooms, marine produce as well as processed products, crafts and souvenirs. Whether you are an inhabitant, a tourist or back home for a visit on Sado, please drop in.

Ougi Zushi is a sushi bar located on main street, and a popular venue for leisurely lunches and dinners . You can feast on sushi crafted with seasonal seafood toppings and sushi rice served at body temperature with mild acidity. Other highlights include seasonal miso soup. Ougi Zushi also serves unagi (grilled and basted eel) in summer and hot pot dishes in winter. The voluminous "tendon" (rice bowl with tempura) is popular at lunchtime. Ougi Zushi provides three sections with tatami mat flooring, and is ideal for parties.

Shikisai Kappo Den is a Japanese-style restaurant offering a variety of dishes utilizing local ingredients. Every dish is lovingly and carefully prepared by the chef. Delve into deliciousness accompanied by Sado's local and tasty sake. Lunch is served only on weekdays.

Tengu, named after the legendary crow-like yokai with a long nose, has won praise for its fish dishes. The kitchen delivers daily specials centering around sashimi and grilled fish. The chef, who loves fishing, sometimes serves his haul of the day. Chargrilled Yakiniku and Yakitori are popular menu items, be it your main dish or a nibble to accompany your drinks. Tengu serves set meals and Chinese ramen noodles during lunchtime hours. This is a reliable place for a casual lunch, or visiting for food and drinks in the evening.