Matsumoto Kiyoshi Sado Mano Store

Located in the lush greenery of the Yoshioka community, Sosha Shrine combines worship of all the deities enshrined in the nine shrines on Sado listed in the Engishiki Shrine Register, under one roof. It originally sat near the ancient provincial office of Sado (today's Danpujo castle ruins), but is said to have been transferred to where it stands now in 1307. Within the precinct, there is a Tenmangu shrine as well as a Noh stage equipped with a spacious audience area, which is thought to have been constructed around 1900. Many Noh performances have been held on this stage, which has a concave-tiled gable roof and a main entrance on the gabled side. The stage is comprised of main and rear stage areas, and the wall at the back has the traditional painting of a pine tree. The passageway connects the stage and the room behind the curtain where actors prepare. The layout of the stage facing the main hall of the shrine follows Sado's Noh stage style, and is designated a City Cultural Property. On the Annual Festival Eve, Sagiryu Kyogen performances (Prefectural Cultural Property) are offered by the Sado Sagiryu Kyogen Study Group, which is striving to pass down and spread this art form.

This brewery was established around the time of the Meiji Restoration and a small number of its brewers continue to make sake in earnest. The brewers' combined experience, limited dependence on machines and attitudes of utilizing these two aspects when brewing sake, are all based on a natural stance. The irreplaceable water, from a well on the premises, supports this choice sake, called Shinryo. Use of an activated charcoal filter, which usually removes color from the sake, is restrained as much as possible. The strongest selling point of this sake is its“natural” flavor, created by leaving the finished sake as it is. You can take a tour of the brewery, and sample its sake, too.

Shimoko Site (Japan's designated Historical Site) is a square-shaped site of ruins situated around Takedabashi on the Prefectural Route 65, with Osado Mountain Range as its backdrop. The site is encircled by double moats, and two structures with earthfast posts were unearthed there. Many Sueki ware (clay fired at a high temperature), and Hajiki ware (plain, reddish ware), made around the 9th century, were discovered, too. The name "Shimoko (literally means low provincial government)" appears in the Genroku Land Register (1688 - 1704), and it is considered that there used to be buildings similar to government offices or officers' accommodation on the site.

Family Restaurant Taigaa stands on the Minamisen bus route. The kitchen delivers a great variety of delights from burger steaks and a bowl of rice with breaded deep-fried pork cutlet to fried rice and Chinese ramen noodles. A popular man-pleasing menu item is "stamina-don", which is a bowl of rice with stir-fried garlic, Chinese chives and pork on top. Omuraisu (an omelette stuffed with fried rice) with its fluffy, soft eggs comes recommended for women and children. The restaurant is equipped with a stage and a drum set, so that you can enjoy live entertainment, too.

Garage cafe RENNSPORT was opened to display cars by the car-mania owner. The cafe exhibits changing displays of cars varying from classic Porsche vehicles to Lotus cars, which indeed make a garage! The cafe menu has weekly spaghetti and sweet delights, which speak of the cook's joy. Organic fruit juice and chai tea also have a crowd-pleasing reputation.

It is known for its set meals such as hamburger steak and Japanese-style pork cutlet, as well as for its "Sado beef sirloin steak" that is always available. Home-roasted coffee, handmade cakes made from Sado fruits and wild plants, and Sado Bancha pudding, a local pudding, are also popular. The mixed parfait "Jigoku-Mori" is a large parfait with cake on top, which is also a popular item.

Goshima is a Japanese-style fine cuisine restaurant serving local, delicious fish prepared by the master chef, who learned culinary skills in Tokyo. The customers', especially women's, favourite "barachirashi (sushi rice mixed with various ingredients),”whets your appetite, and delights your eyes and palate. The Chef's Choice Set Meal consists of plenty of fresh fish purchased on the day, and never fails to meet your expectations.