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Sunrise Jogahama is an inn located in Akadomari, in the refreshing environment of southeast Sado, that offers hands-on experiences. As the name suggests, you can see the sun rising above the horizon from guest rooms. In front of the inn lies Jogahama Bathing Beach and behind it are mountains abundant in nature, making Sunrise Jogahama ideal for school trips and training camps as well as ordinary stays and banquets. Workshops on offer include soba noodle-making, fishing from a rocky shore, and folktale retelling, providing a glance at the culture of Sado.

Jugetsukan hotel stands at the source of Sumiyoshi Onsen and Shiizaki Onsen hot springs, and offers hot spa bath with a continuous flow of hot spa water from the source. The inn faces the Ryotsu Bay with a view of the car ferries sailing. In front of the inn lies Sumiyoshi Coast known as a sea fishing spot. Meals provided are seafood dishes prepared from scrupulously selected fresh and flavourful ingredients unique to Sado. The sweet taste of Koshihikari rice which is wholeheartedly home-grown and completely granular is exceptionally delicious.

With scenery of the Meotoiwa Rocks (husband and wife rocks), a symbol of Sado's Nanaura Coast, Hotel Meoto stands on the edge of surf. You can walk from the hotel in your swimsuit to the sea with a great scenic landscape, one of the reasons for the hotel's popularity. The glow of the Meotoiwa Rocks in the setting sun and the fires lit on the boats to lure fish at night are extraordinary sights. Famous dishes primarily of seafood are also served at the in-house restaurant at lunch time. Exhibitions on the premises including the display of antiques such as sea chests are also impressive.

Iseya Shinkan is a minshuku-style inn (Japanese-style B&B) perfect for holidays and business. The inn welcomes holiday and business travellers with hospitality and is suitable for mid and long-term stays. Iseya Shinkan is located in the Sawata Shopping Street and a beach is also in the neighbourhood. The dinner menu is focused on seasonal seafood landed in Sado, and can be enjoyed in the dining room on site or at "Sakuraya", a sister tapas bar.

Senkakuso is a long-established inn with over 60 years of history, perched on a scenic hill. The dishes served reflect a meticulous attitude towards fish, locally caught in the Sotokaifu area, and allow you to feast on a variety of seasonal seafoods. Senkakuso is ideally located within walking distance of great fishing spots and the Tassha Coast. Loved by celebrities, including Dr Reischauer, an American intellectual, Senkakuso was named by Kazuo Kikuta, who wrote a famous book Kimi no Na Wa (What is Your Name?). The atmospheric furniture also evokes a sense of history.

Oiya Ryokan is just 5-minutes on foot from Sado Kisen Akadomari Ferry Terminal. Frank and chatty Okami (the female manager) will give you a warm welcome. With 300-year-old pine trees, a skylight on the ceiling, and amber-colored corridors, traditions are kept alive here and there in this wooden-structured inn built in the Taisho Period (1912-1926). Oiya Ryokan is an inn which puts passion into its meals. Dishes prepared with shrimps and crabs caught in Akadomari are the main reason for its popularity.

Nakazawaya Ryokan has a long history of over 100 years in the Sawata area. At the entrance, Bunya Puppets and Noh Theatre masks, created by the Okami's (female manager) grandfather, provide a distinctively Sado atmosphere. Walking down the front street, sea breezes will draw you to the sea. This ideal location enjoys popularity for both business and leisure. Meals prepared with concern for health are especially appreciated among long-stay visitors.

A coworking space produced by Shimafumi, Stay & Work Sado is perfect for business, private use and workations. Stay. Work. Live. Enjoy your time to the fullest in the spacious 132㎡/1,423 sq ft space.

Seikaiso (literally quiet sea inn) faces the Mano Bay renowned for its beauty at twilight. The shoaling Nagaishi beach is just a 1-minute walk from the inn. You will be treated with warm hospitality and the attentiveness of the owner and his wife, who are the seventh generation of owners. You will feast on wholeheartedly prepared dishes, and relax in guestrooms designed in a retro style. The Noh stage in the large banquet room and the Noh play masks kept carefully are legacies of Seizaemon Yamamoto, owner of the inn two generations back, who was adored as a Noh teacher. Seikaiso has a distinctive atmosphere, which expresses the culture and history of the town where ancient relics can be found in various locations.

Ryokan Kiyose is a family-run inn famous for the staff's exceptional efforts to meet every guest's needs. Behind the inn lies Sawane Fishing Port. The inn prides in their dishes with seafood caught fresh on the day. The inn is conveniently located in the Sawane area, halfway in between Sawata and Aikawa, and is a perfect place for both sightseeing and business. Sawane Fishing Port has an established reputation as a great fishing spot with an abundance of catch. There is a fish tackle shop nearby, and many fishers visit for fishing.

Takaraya is situated Ogi's Shopping Street, where you can enjoy a stroll around a town with retro flavours. Treat yourself to handmade dishes made with local ingredients centering around fresh seafood. Takaraya is where Koyo Ozaki, a renowned novelist, stayed, and still attracting literature lovers. Located very close to Ogi Port, Takaraya is a popular base for tub boat rides and exploration in Shukunegi. You can enjoy meals in a private room in comfort.

Located close to Ogi Port, Ryokan Yamato is perfect for strolling through the Ogi Shopping Street and exploring the Shukunegi. The sea view which is available for every guesroom is a major attraction. Dinner prepared with an abundance of local ingredients features seafood fresh from the sea. The simple, seasonal taste of Sado will delight the palate. With warm hospitality and high-quality services of this family-run inn, you can make yourself at home and relax.

Amazawa Ryokan is a long-established Japanese-style inn in Hamochi Ohashi, established in the early Showa Period (early 20th century). With a family atmosphere, Amazawa Ryokan often welcomes regular visits of anglers. Meals are made from local seafood, home-grown vegetables from the Okami female manager's parents' place, Sado-grown Koshihikari rice harvested in the mountains, and other local delicacies. Discover the reason for the popularity of this simple home cooking.