"Sado Island" floats approximately 32 km from the mainland. It's a 3.5-hour journey from Tokyo by train and high-speed ferry, or about 2 hours from the nearest Niigata Airport by the same means.

Sado, an "ideal land of gastronomy," boasts rich natural resources from its sea, mountains, and rivers, offering bountiful seasonal delicacies. Recognized as Japan's first GIAHS (Globally Important Agricultural Heritage Systems) site in 2011, Sado's ingredients include flavorful vegetables and rice cultivated with environmental preservation in mind, as well as fresh seafood from its abundant fishing grounds.
Renowned chef Tyler Burges, an expert in fire-based cooking, will use direct and indirect flames to meticulously prepare and enhance the potential of each ingredient, presenting a delicate array of dishes.

This exclusive outdoor gastronomic event will take place at the ruins of Japan's largest gold mine, established about 400 years ago during the Samurai era. Starting at sunset, against a backdrop of a transforming sky from red to purple and indigo, guests will enjoy a one-night culinary experience under a starlit sky, accompanied by local sake pairings and traditional performances celebrating the divine "Oni" spirits.